Understanding the dough
Learn what fermentation does and why time makes all the difference.

Discover together how a real Neapolitan sourdough pizza comes to life. From fermentation to wood fire: hands-on, relaxed and above all delicious.
Request your workshopFrom dough ball to plate
Learn what fermentation does and why time makes all the difference.
Feel for yourself how to shape a light, airy Neapolitan base.
Work with Italian ingredients and find your favourite combination.
Slide your pizza into the professional wood-fired oven and follow the bake.

For every group
The workshop suits companies and team-building days, but just as well hen and stag parties, birthdays, friends and family. No experience needed: curiosity and an appetite are all it takes.
The Prestigio experience
Our pizzaioli guide, demonstrate and share their best tips. Meanwhile there’s plenty of room to laugh, experiment and help each other. We work with quality Italian ingredients and bake live in a professional wood-fired oven. Afterwards, everyone sits down together to share the pizzas.
Practical
Timing depends on the size of the group and what you’d like to include. We agree the programme clearly in advance.
For each request we look at what works in practice and how much guidance and how many workstations are needed.
What’s possible on site depends on space, access and a safe spot for the wood-fired oven.
Make the experience bigger with antipasti, Italian drinks or dessert. Everything is tailor-made. We deliberately don’t list prices: after your request you’ll receive a proposal to match.



Request a workshop
Tell us who’s taking part and what you have in mind. We’ll look at your request and send you a tailor-made proposal as soon as possible.
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