Pizza catering in Klemskerke
At a glance
Oven at the barn door
The wood-fired oven stays outside for the smoke to escape, but stands close to the entrance. That keeps walking routes short and lets guests see the fire.
An anniversary with a story
Fifty years married or a company marking a milestone: we match the baking rhythm to the speeches, the slideshow and the cake moment.
Polder space all around
Farms in Klemskerke usually have generous access and plenty of outdoor space, which makes set-up easy and the evening relaxed.
Rural De Haan
Klemskerke lies just behind the dunes of De Haan, yet feels like another world. Where the coast has villas and apartments, Klemskerke has farms, barns and meadows stretching to the horizon. The village around the church is small; the countryside is large, with scattered farmhouses along narrow polder roads.
Many of those farms are now used for parties as well. A barn with beams and a concrete floor, a cobbled courtyard, a meadow where a tent can stand: they are places with character, where you get a warm atmosphere without much decoration. A wood-fired oven goes with that naturally.
An anniversary in the barn
An anniversary often has a set structure: a reception, a moment of speeches or a slideshow, then eating together and, a little later, the cake. We follow that script. The Aperitivo with focaccia from the oven and bruschetta opens the evening while guests walk in and congratulate the couple of honour.
When everyone is seated at the long tables in the barn, the pizzas come in rounds. We carry them round in slices, so each table can share. During a speech we pause, afterwards the tempo goes up again. Anyone who booked the Full experience finishes with tiramisu and cannoli, perhaps alongside their own celebration cake.
Setting up in the yard
The tent or work zone goes outside, on a level spot close to the barn door. Farms in Klemskerke usually have wide access, so bringing the equipment in goes smoothly. We always ask about the surface, though: a gravel yard or paved courtyard is ideal, a meadow after rain much less so.
We never fire up inside the barn, because the wood fire has to breathe freely. If a strong wind blows in from the sea, we look for a sheltered corner against a wall of the stable. Afterwards we sweep the work area and all our rubbish leaves in the van, so the farm looks the next day as it did before.
Wij hebben heel lekker gegeten.
Elk pizza afgewerkt tot in detail.
Met veel passie gemaakt.
Zeer vriendelijk mensen.
Zelfs onze klein kinderen zijn in de watten gelegd. Super fijn.
Absoluut een aanrader👌🏻
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