Can the truck stand on a festival field in the Kempen?

Yes, provided the ground is firm enough. After days of rain a meadow can turn soft; then we look together for a spot closer to a paved road or on ground mats provided by the organiser. Feel free to send photos or a plan of the site.

Who applies for the permit for a square in our municipality?

The organiser does, at the department that manages public space in your municipality. We provide all the technical details of the truck that they ask for. Submit the application well in advance, especially in summer when many events run at the same time.

Does the site need a power cabinet or a tap?

That is not necessary. The truck is self-contained: we bring water, refrigeration, worktops and wood. That makes it suitable for places without connections, such as a meadow next to a scout hall or a car park on the edge of an industrial zone.

Is the truck suitable for a staff party at a large company?

Certainly. For big groups we provide a second baking station beside the truck, so the service stays smooth. We tailor the menu to your staff, with vegetarian options as standard and vegan or gluten-free pizzas on request.

Pizza food truck by Prestigio in Antwerp

Pizza food truck hire across the province of Antwerp

A port company thanking its staff, a youth movement celebrating its anniversary, a village party in the Kempen: our pizza food truck drives all around the province of Antwerp and has everything on board.

Everything on board

Water, refrigeration, worktops and a supply of wood all travel with us. A socket or tap at the location is therefore no condition for being able to bake.

Getting noticed

At a trade fair, open day or festival, the truck with its burning oven draws every eye. Your visitors find the food without any signposting at all.

Large numbers

Once a crowd passes 150 people, a second baking station is added, so the queue stays short and every pizza reaches your guests piping hot.

From business park to village square

The province of Antwerp has a remarkable number of business parks: along the Albert Canal, around the port, by the ring road and in the Kempen industrial zones near Geel, Herentals and Turnhout. There our truck often stands in a car park or courtyard, between warehouses and office buildings, for a staff party or a client day. Paved ground and plenty of room to manoeuvre make the set-up quick and simple.

In the countryside it looks different. There it is all about fairs, neighbourhood parties, a football club’s anniversary or an open day on a farm. The truck then stands on a village square, a school playground or a meadow next to the party tent, and becomes a meeting place where everyone lingers for a slice of pizza and a chat.

Permits and access, municipality by municipality

A company car park or a garden is private land: no permit is required there. If the truck ends up on a village square or in the middle of a residential street, it is up to the organiser to arrange a permit to use public space for that stretch of public land with the local council. Every municipality in the province has its own form and deadline for this, so start in good time. We supply the truck’s technical sheet, with dimensions and weight.

If the address is in Antwerp city, we check the LEZ rules together, along with where the truck can load and unload. In the rest of the province we settle the access road, parking spot and arrival time with the municipality or the owner of the location. A narrow gate or a soft verge is something we would rather hear about beforehand than on the day itself.

Pace for hundreds of guests

At a public event nobody wants to queue for long. That is why we put together a menu of six to ten varieties, which we take out of the fire at a steady rhythm. Are you working with drinks tokens or a free-flow arrangement for staff? Let us know, and we will tune the service to it. The oven then runs non-stop for roughly two hours, stretching to two and a half if the crowd demands it.

Afterwards we sweep the work area clean and drive off with our waste. For the organiser nothing remains behind except happy guests. The bigger the event, the more important good preparation is: with a sketch of the site and the expected number of visitors per hour, we create a set-up that keeps running smoothly.