Can you set up on an estate in Rijmenam or Bonheiden?

Yes, provided there is a level patch for the tent and our vehicle can reach it. On an estate without hard surfacing we check the firmest zone beforehand. Also agree with the owner that a wood-fired oven will be used; usually that is no problem at all.

How do you time the pizza after a team activity?

You give us the time the team returns, and we work backwards. Lighting the fire and bringing the oven up to heat takes around ninety minutes. If the activity overruns, no worry: the oven stays at temperature and we start baking when the group is there.

There are twelve of us. Is that possible?

Certainly. A small team gets the same wood-fired oven and the same attention. We adjust the amount of dough to the number and choose a set-up that suits the place, whether that is a garden, a farmyard or your office car park.

Do you also work in winter for a New Year reception?

Yes. The oven works all year round, and in winter a burning wood fire is extra cosy. Do provide a party tent or open canopy for the work area and a covered or indoor space for the guests. On a cold January day the oven draws a crowd by itself.

Pizza catering for your company party in Bonheiden

Companies from Mechelen and the surrounding area like to head for the greenery of Bonheiden for a team day, far from the office yet close by. Pizza catering with a wood-fired oven ends such a day with an evening when colleagues can finally sit down together unhurried.

After the activity

A bike ride along the Dyle or a walk through the woods makes you hungry. On your return the oven is already burning and the focaccia is waiting.

Small teams count

A department of ten or a company of a hundred and fifty: we adapt the package, with no minimum number and no over-the-top set-up.

Away from the city

No low-emission zone, no loading docks: in Bonheiden we mainly look for a flat spot on a farmyard, estate or in a spacious garden.

Mechelen companies heading for the green

Mechelen is just around the corner, but anyone driving out of the city towards Bonheiden and Rijmenam ends up in a very different landscape: wooded districts, farms along the Dyle and estates where a group can withdraw for a while. For a team day that is ideal. You are on the spot quickly, and yet it feels like a day away from daily work.

Typical of such a day is a programme with an activity in the afternoon, followed by an evening together. That is exactly where we come in. While the team is cycling, walking or brainstorming, we set up and light the fire. On their return there is no fuss with bookings or minibuses to a restaurant: the food is already there.

A team day that ends around the fire

A wood-fired oven has a curious effect on a group of colleagues. People who only know each other from video calls and meetings suddenly stand side by side watching a pizzaiolo stretch the dough. The conversation naturally turns to something other than work. That is precisely why teams choose a package in which the pizzas go round in slices and nobody is stuck on a chair.

We like to open with the Aperitivo: bruschetta and antipasti, with Aperol or a glass of Italian wine to close the day. Rounds of pizza follow, each with a different flavour, so everyone can taste. If someone on the team eats vegan or gluten-free, that pizza is prepared separately on request. Vegetarian choices are always in the rounds.

Small teams, no minimum

Not every company party has hundreds of people. Many businesses in the region are SMEs, practices or departments of a larger organisation, with ten to thirty employees. For us that is no problem. We ask for no minimum number, and for a smaller group the set-up stays compact. The difference lies mainly in the amount of dough, not in the care with which we bake.

For a larger company it works just the same, only with more capacity. If more than around a hundred and fifty people come, we build a second baking station so waiting time stays short. Give us the number of participants, the address and the day’s programme with your enquiry, and we will draw up a proposal with menu, timing and the practical side.

We hebben een geweldige ervaring gehad met Chloë & Mathieu van Prestigio Catering! Heerlijke pizza's met liefde bereid door 2 jonge en passievolle ondernemers. Wijzelf en onze + 40 gasten hebben enorm genoten van de authentieke smaken.…
— Caroline C.View on Google

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