Can you bake in a weekend house without a kitchen or electricity?

Yes. The oven is fuelled by wood, and worktops, refrigeration and water arrive with us. All we expect from you is a flat piece of ground and a path the equipment can pass along. Ideal for a birthday on a woodland plot where the cabin itself is too small for all the guests.

Is a wood-fired oven allowed this close to the Zoerselbos?

We always put the oven on an open spot, far from overhanging branches and dry vegetation, and we keep an eye on the fire all evening. After a long dry spell we discuss beforehand whether extra precautions are needed. If in doubt, also contact the municipality.

Which month do you recommend for an outdoor party in Zoersel?

From May to the end of September you are usually in good shape, with June as the favourite thanks to the long evenings. But a crisp October evening can be beautiful too: the oven gives warmth, and with blankets and a party tent in reserve everyone stays outside.

How do you handle gluten-free or vegan guests?

Vegetarian pizzas are part of every menu as standard. For gluten-free and vegan we work on request at a separate work area with its own equipment, and you receive an allergen overview beforehand. That way everyone can taste without worry.

Pizza catering in Zoersel

In Zoersel the garden often ends where the forest begins. Our pizza catering plays on that: the wood-fired oven at the edge of the lawn, the trees as a backdrop and an evening that slides slowly from daylight to firelight.

Different every season

From the wild bluebells in April to the autumn colours in October: we adapt the menu, with light toppings in summer and heartier flavours when it cools down.

In your weekend house too

Many Zoersel plots are second homes without a full kitchen. No problem: we bring everything we need to bake.

Warmth for the late hours

A wood-fired oven radiates heat. When it turns chilly among the pines, your guests naturally move closer to the fire for the next slice of pizza.

A year at the forest edge

Zoersel takes its name from its woods, and you notice it all year round. In spring the Zoerselbos turns blue with wild bluebells, in summer the pines keep the gardens cool, in autumn everything smells of mushrooms and wet leaves. Anyone who throws a party here deliberately chooses the outdoors, even when the calendar actually says otherwise.

We follow that rhythm. A May party gets fresh classics such as marinara and vegetariana, a September evening rather funghi, quattro formaggi or a spicy version with Italian salumi. The aperitivo moves along with it: in July a spritz in the shade, in October a glass of red wine from Puglia or Piedmont by the oven. That way the menu feels as if it belongs to the day.

How a forest-edge party unfolds

The team arrives ninety minutes before the first glass is raised. By the time your guests walk up the drive, the wood has already heated the oven properly and the focaccia and bruschetta are ready. People take a plate and spread out across the garden, some go exploring as far as the trees, others stay with the pizzaiolo to see how he works.

Then the rounds begin. Every few minutes a new pizza comes out of the fire, cut into wedges so nobody has to choose. That goes on for two hours, up to two and a half, at the pace of the company. With the Full experience a board of tiramisu and cannoli follows. By the time the last guests are looking for their coats, our work area is already empty.

Weekend house, horse paddock or villa garden

Zoersel has many second homes and weekend cabins among the greenery, alongside spacious villas and farms with horse paddocks. Each type of plot asks for something different. A weekend house often has a narrow sandy track as its access; a horse paddock is big but sometimes bumpy; a villa garden has a perfect lawn you would rather not see damaged. We look at it together with you.

What we always need: a level, firm spot for a tent four metres square, or smaller if the group is limited, and an access the equipment can pass through. On sandy soil under pines that is usually straightforward. Send us a few photos and we will propose a set-up that spares your trees and your grass.

Heerlijke ter plekke gebakken pizza's die ons event een extra gezellig karakter hebben gegeven. Top service inclusief de leuke bamboe bar.
— Riet G.View on Google

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