
Hire a pizza food truck in Afsnee
At a glance
Honest advice on access
Not every garden on the Leie is reachable by truck. We say so honestly beforehand, and then propose a spot that does work.
Hatch towards the garden
If the truck can’t enter the garden, we park it on the driveway or at the roadside, with the hatch facing the party.
Cyclists and walkers
Plenty of cyclists pass along the Leie. At an open neighbourhood party the truck with its fire becomes a natural stopping point.

Where the truck fits in Afsnee
Afsnee is no place for wide driveways and big car parks. The roads to the village are narrow, the core around the church is small, and many country houses sit at the end of a path running to the Leie. For a food truck that means: look first, then drive. With every request we ask for photos of the street, the entrance and the spot you have in mind.
We need a free width of 2.5 metres at minimum, and a gate, a carport or low-hanging branches can block the way too. If the truck can’t reach the garden, we park it on the driveway or at the roadside, with the hatch towards the party. Guests then walk over to the truck, which often turns out to be rather sociable.
If even that is impossible, for instance with a garden reachable only by footpath, we say so honestly. In that case we propose a compact set-up with oven and tent, without the truck. Better good advice beforehand than a truck stuck on party day in a bend that is too tight.
A truck on the Leie
Where it can stand, the truck in Afsnee is a striking sight. At an open neighbourhood party, an association’s celebration or a birthday where the neighbours are welcome, the fire behind the hatch draws passers-by too. Many cyclists and walkers pass along the Leie, and a burning wood-fired oven is hard to ignore.
If together we opt for a spot along the street or in a parking strip, the city of Ghent has to grant consent, which the organiser requests with our technical sheet enclosed. On a private driveway or in a garden that isn’t needed. For a party along the road, also bear in mind that cyclists and neighbours must be able to pass easily.


Everything along, nothing left behind
Its own supply of water, refrigeration and firewood, plus work surfaces: the truck brings everything. That is extra handy in Afsnee: we don’t have to run cables through a garden or hunt for a tap by the waterside. An hour and a half before the meal we pull up and fire the oven; by then the dough has already had its two- to three-day rise on sourdough.
We bake in slices, so everyone can taste: six to ten kinds, always with vegetarian options and, on request, vegan or gluten-free from a separate zone. When two hours or so have passed, the fire goes out and we leave with all the equipment and waste. Along Afsnee’s narrow roads we drive away as quietly as we came.
Heerlijke tapas, lekkere pizza’s en overheerlijke tiramisu. Bedankt ! Het was top!
By occasion
