Pizza food truck hire in West Flanders
At a glance
Fully self-sufficient
Water, refrigeration, work surfaces and wood travel with us. A socket or tap on site is handy, but the truck runs perfectly without.
Pace for large groups
At staff parties or fairs we bake at a steady rhythm. Should the crowd top roughly 150, a second baking station rolls up alongside.
Technical sheet for the council
If the truck is to stand on a market square or part of a road, you take care of the permit to use public space, while the municipality gets the technical details it asks for from us.
From village square to industrial estate
West Flanders has a strong party culture in its villages. Fairs, neighbourhood parties and annual markets draw big crowds, and a truck with a burning oven catches the eye of everyone passing by. In the Lys valley and around Roeselare it is more often family firms treating their staff or customers to an afternoon or evening on their own site.
On the coast there are summer events, beach clubs and sports clubs closing their season. Each of those settings asks something different of the pitch: a square with cobblestones, a tarmac car park, a grass field behind a clubhouse. Beforehand we look at where the truck is most visible and where visitors can queue comfortably without blocking the way through.
What the truck needs from its pitch
The truck needs firm, preferably level ground and enough room to manoeuvre. A meadow after dry weather is fine; a polder meadow after days of rain much less so. In that case we look together for a paved area or a driveway. The oven needs a smoke outlet, which means the truck is always parked outdoors and never inside a closed shed.
Because we bring our own water, refrigeration and firewood, the organiser has little to arrange. On private land, at a company or on a farm, no permit is required. On a market square or along the public road it is different: there the municipality has to grant you a permit to use public space; the same file carries our technical sheet.
Visibility at public and business events
A striking truck with a real wood-fired oven works like a beacon. Visitors see the fire, smell the wood and watch the pizzas come out of the oven with their puffed, speckled crust. At an open day or product launch that gives people a fixed focal point where they linger spontaneously and start talking to each other.
For public events we tailor the range to the flow of people: a limited number of popular pizzas that bake quickly, supplemented with a vegetarian one and possibly a vegan option. For a private company party we lean towards pizza à volonté in shareable slices, with Italian drinks alongside for those who no longer have to drive.
We contacteerden Prestigio op dinsdagavond met de vraag om op vrijdag 100 afstuderende hogeschoolstudenten van pizza's te voorzien. Binnen het uur was alles geregeld. Topservice!
Ook op de dag zelf liep alles vlekkeloos. Vriendelijke…
By occasion