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Prestigio Catering
Pizza food truck by Prestigio in Deurle

Hire a pizza food truck in Deurle

In Deurle a pizza food truck drives over gravel and dolomite driveways, beneath old trees, to a yard behind the hedge. We check load-bearing capacity, width and height beforehand, so the oven-equipped truck stands in place without leaving marks.

At a glance

Load-bearing checked

Gravel and dolomite are lovely but sensitive. With photos and measurements we judge where the truck can drive and stand safely.

Room beneath the trees

Old trees along the driveway sometimes hang low. We watch the clear height, so branches and truck don’t touch.

Showpiece in the yard

Once in place, the truck and its blazing wood-fired oven become the heart of a garden party, opening or neighbourhood party in the village.

Gravel and dolomite driveways

In Deurle many homes sit at the end of a long driveway, and it is rarely tarmac. Gravel and dolomite suit the rural feel of the village better, but a heavy truck leaves marks there more readily. After a wet spell dolomite can turn soft, and loose gravel can slide away in a bend.

A request in Deurle therefore always comes with photos of the driveway, the bends and the spot where the truck can stand. Together we look at whether the ground is firm enough, whether an alternative route over paving exists and where the truck had best stop. Sometimes that is just before the gate, with the hatch towards the garden.

Width counts too. The opening must measure 2.5 metres, and pillars, fences and hedges along the drive help decide whether that works. Anyone who can measure up makes it easy for us; that way we know for certain beforehand that the truck will drive in smoothly on party day.

Old trees and low branches

The gardens in Deurle are often generations old, with big trees overhanging the drive. For a truck, clear height then matters as much as width. In the photos we look for low-hanging branches and, if necessary, ask for them to be pruned beforehand, or we choose a different route.

In the yard itself we pick a spot where the oven smoke can rise freely, not under a dense leaf canopy. An open stretch of gravel or paving next to the house works well. There the truck is visible to guests and everyone can see the pizzaiolo stretch the dough and slide the pizza into the oven.

A truck that brings everything

No connection to the house is needed: the truck pulls in with its own water, refrigeration, work surfaces and a supply of wood. We light the oven 90 minutes before the first slice. The dough, a natural sourdough with its two to three days of proofing behind it, rides along in the cooler, as do the ingredients from Italy.

Service lasts a little over two hours, during which six to ten kinds of pizza alternate; vegetarian options are fixed, and vegan or gluten-free can be added on request. A public neighbourhood party in the village core takes place on public ground, so the organiser asks Sint-Martens-Latem for permission, with our technical sheet attached. When we leave, no waste stays behind.

We contacteerden Prestigio op dinsdagavond met de vraag om op vrijdag 100 afstuderende hogeschoolstudenten van pizza's te voorzien. Binnen het uur was alles geregeld. Topservice! Ook op de dag zelf liep alles vlekkeloos. Vriendelijke…

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