Who arranges the permit for a stand on the sea wall?

The organiser does: they file the public-space permit request with the municipality of Knokke-Heist. From us they receive the technical sheet for the truck or tent set-up. How we drive onto the site and where we park, we also agree well in advance.

How many visitors can you handle at a summer event?

Up to about 150 people per service, one oven is enough. For a larger crowd we deploy a second baking station. Send us the expected visitor numbers or the figures from previous editions, and we will calculate the amount of dough and the set-up.

What needs to be available at the pitch?

A level, accessible spot for the truck. We bring water, work surfaces, cooling and wood ourselves. Everything else is in the technical sheet, which you can share with the municipality and any other stallholders.

What if it storms on the day of the event?

In strong wind we check with the organisation whether the pitch remains safe. The food truck is sturdy; a tent is better not left standing in a storm. In rain the oven simply keeps baking; do include a covered spot for visitors in your plan.

Pizza catering for festivals and public events in Knokke-Heist

In summer Knokke-Heist fills up, and a public event on a square or by the sea wall then draws visitors from every direction. Pizza catering with a wood-fired oven or food truck has to keep up the pace there without giving up quality.

Sized for the summer peak

Tourists, day-trippers and residents all pass by at once. With two baking stations we absorb a sudden rush without the queue stretching out to the sea wall.

Set up before the crowds

We build up before the resort fills. That avoids traffic jams on the Kustlaan and means we are ready when the first visitors turn up.

Built for sea wind

A stand by the sea has wind to deal with. The food truck offers shelter, and we anchor a tent extra firmly for an open site.

Summer crowds on the coast

Knokke-Heist has two faces. Out of season it is a quiet seaside resort, but from July to the end of August the sea wall, the shopping streets and the squares fill with tourists and day-trippers. A public event in that period draws a lot of people, often more than expected. Anyone turning up with one small stand sees the queue get out of hand quickly.

That is why we always plan a coastal event for the peak. Above about 150 people per service we work with a second baking station, and we limit the menu to flavours that bake quickly and that tourists recognise at once. A margherita, a few classics and one vegetarian favourite do more for throughput than a menu with fifteen choices.

A stand on a square or by the sea wall

The squares and the sea wall are public space. For a stand there, the organiser requests a public-space permit, and we put the details the municipality wants to see in a technical sheet. We agree access and parking beforehand with the municipality and the organisation, because on a summer day in the resort you can’t simply stop anywhere to unload.

Sand and wind need extra attention. On or near the beach the ground is rarely level and firm, and the wind can carry off a tent that isn’t properly anchored. The food truck itself is less sensitive to this, and it is self-contained with water, work surfaces, cooling and wood. That makes it the logical choice for an open coastal location.

From Heist to Het Zoute: which audience?

The audience differs by part of the municipality. Heist is more working-class, with families and regular residents coming to a market or fair. Around Het Zoute and the galleries the emphasis is on a refined, food-minded public that likes to know what it is eating. We adapt the presentation: quick and cheerful at one event, calmer and with more explanation of the dough at another.

What stays the same everywhere is the foundation. Our dough rises for two to three days on sourdough, without commercial yeast, and the ingredients come straight from Italy. The pizza goes through the wood fire in a flash, and visitors see it happen. At a festival that spectacle is often the best advertisement for the stand itself.

Voor een familiefeest hebben we gebruik gemaakt van de diensten van Prestigio. Top ervaring. Overheerlijke pizza’s, aangevuld met een paar goede Italiaanse wijntjes😋 Sterk aanbevolen!
— Bart H.View on Google

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