Pizza catering in Sint-Denijs-Westrem
At a glance
Anniversary in the villa garden
A fortieth birthday or a golden wedding in a garden with old trees: the oven becomes a calm centrepiece for family and friends.
Receptions around the expo
At Flanders Expo and the office sites around it, an aperitivo with focaccia and sliced pizza makes a relaxed networking moment.
Two audiences, one approach
Whether it is family or clients: we tune pace, menu and dietary wishes to whoever is coming, and send the allergen list ahead.
Between villa district and Flanders Expo
Sint-Denijs-Westrem lies close to the Leie, south-west of the centre of Ghent, between Afsnee and Zwijnaarde. It is a district with two faces. On one side are quiet villa districts with large gardens and old trees, on the other Flanders Expo and office buildings that are easily reached via the E40 and the R4.
That combination also shapes the parties. In the villa gardens it is about anniversaries, birthdays and garden parties with family and friends, often on a summer Saturday. Around the exhibition and office sites it is about client receptions, afterworks and partner events, mostly on weekdays and to a tighter schedule.
For both we adapt the flow. A garden party may run on, with a long aperitivo and an easy rhythm of pizzas. A business reception has a start and finish time, speakers and sometimes a programme; there we bake at a brisk pace, so guests get a hot slice quickly between conversations.
An anniversary in the garden
At a family party it starts with the aperitivo: antipasti, bruschetta and focaccia coming out of the oven while the guests of honour greet their visitors. An Aperol, a glass of Italian wine or something alcohol-free goes with it. By then the team has been tending the fire for 90 minutes already, out of sight of the first guests.
Then six to ten kinds of pizza follow in slices, brought to the table or collected at the oven. With the Full experience, tiramisu, cannoli and a limoncello close the party. A speech or a photo moment with the whole family is scheduled in, so the oven rests at just the right time.
Set-up in a spacious garden
Most villas in Sint-Denijs-Westrem have a wide driveway and a garden with plenty of room. We build the tent, four metres square, on a level patch of lawn or on the terrace, and the oven burns beside it in the open air. The 2.5 metres of clearance we need is rarely a problem along a driveway.
For the dough we take our time: a rise of two to three days on sourdough, no commercial yeast, so the base stays light. Vegetarian pizzas are on every menu; vegan and gluten-free we prepare separately on request. No minimum number of guests applies, and once you pass roughly a hundred and fifty, a second baking station goes in.
We hebben een geweldige ervaring gehad met Chloë & Mathieu van Prestigio Catering! Heerlijke pizza's met liefde bereid door 2 jonge en passievolle ondernemers. Wijzelf en onze + 40 gasten hebben enorm genoten van de authentieke smaken.…
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