Can you cater a small dinner for twelve guests?

Yes, we have no minimum. For an intimate group we pick fewer flavours and adjust quantities, so little is left over. It is still a full evening with Aperitivo, pizza and dolci.

Our driveway is a long gravel avenue. Can you drive along it?

Usually, yes; gravel carries our vehicles well. Do tell us how wide the avenue is and whether there are bends or overhanging branches, so we can prepare the approach thoroughly.

Can the oven stand in an open barn?

If the barn is fully open on one side and the smoke can leave freely, that is often a good solution, especially in changeable weather. We are glad to judge it from photos of the space.

Do you also work for small business dinners on a private estate?

Yes. A board dinner or an evening for a select group of clients on an estate is a fine occasion for the Full experience. We follow the pace of your programme and stay in the background until the food is ready.

Pizza catering in Lasne

Lasne is a municipality of country houses, paddocks and discreet gardens behind hedges. Our pizza catering suits that calm: a wood-fired oven, a small crew and Neapolitan pizza for a celebration that stays within its own walls.

Discreetly present

We work with a compact crew and a setup that fits a private garden. Your guests mainly notice the fire and the scent of fresh dough.

Space on the estate

Large properties offer plenty of places to set up. We pick the spot with the best view of the house or the meadow, on level ground.

Dining without a clock

We slide the pizza rounds along with your aperitif, your toast and the moment guests start craving something sweet.

Green, rolling and private

Lasne lies in the green heart of Walloon Brabant, between Waterloo, La Hulpe and Rixensart. The municipality includes villages such as Ohain, Plancenoit, Maransart and Couture-Saint-Germain, with rolling fields, copses and paddocks in between. Large properties sit behind tree-lined drives and hedges, often entirely out of sight of the road. Residents cherish that privacy, on party days too.

Celebrations in Lasne are therefore often closed affairs. A wedding in a small circle, a birthday with friends from afar, a dinner for a company’s board: guests come for the company and the setting, not for spectacle. A wood-fired oven fits that picture. It draws the eye without disturbing the peace of the place.

An evening without hurry

We open on the terrace or the lawn: focaccia straight off the oven floor, bruschetta, a board of antipasti and a glass of Italian wine or Aperol. While guests catch up, the fire gradually grows fiercer and you can watch a pizza colour and puff up in a few seconds. Nobody is rushed: whoever wants another glass simply takes it.

Only when you give the signal do the pizza rounds start. Each time a new flavour arrives, cut into wedges and carried to the table or fetched from the oven. People celebrating on an estate often like to sit long over dinner; that is why we leave room between rounds for conversation. Tiramisu and cannoli are the finale, with limoncello for those who like it.

What we agree in advance

On large properties the setup spot is rarely the problem, but we do want to know how we get there. Does the drive run over gravel, grass or cobbles? Is there a gate or a narrow little bridge? With a few photos we plan the best route for our equipment and choose a level place a short walk from the tables.

Our crew is at the property some ninety minutes before service. As the oven is wood-fired, it goes outdoors or beneath a roof that is open on the sides; an old barn with one side open can work perfectly. After the party everything goes back in the van. What remains is a garden that looks the next morning as though nothing happened.