Pizza food truck hire in Oostduinkerke
At a glance
Made for clubs
Members, parents and supporters all come to eat at once after a match. With fast-baking pizzas and, if needed, a second baking station, the line stays short.
Firm ground sought
Beach sand and waterlogged meadows are no place for a truck. We choose a car park, paved strip or dry club ground.
The beach needs permission
An event by the sea requires arrangements with the municipality of Koksijde. You submit the application; we send you the truck’s dimensions and weight.
Club life on the west coast
Oostduinkerke has a rich associational life, from sports clubs and youth movements to watersports clubs on the beach. Clubs like to organise their own parties: a season finale, a tournament with a meal break, a family day for members and parents. A food truck fits perfectly, because it needs no clubhouse kitchen and can stand outside on the grounds.
Unlike at a garden party, everything here is about throughput. At a club event members and supporters come in waves, after a match or between two activities. The truck bakes continuously, service goes through the hatch and everyone eats where they like: on the touchline, in the stand or at a picnic table.
From beach car park to polder grounds
Under the wheels we want something hard and flat. On the beach itself that isn’t possible, but a car park or square just behind the dunes often is, if the municipality agrees. Inland, towards Wulpen and the IJzer, there are sports grounds and farms with more room, though a meadow after rain remains a point of attention.
On club grounds that are private you need no permit. For public space, the club submits an application for its use to the municipality of Koksijde; we supply the sheet with dimensions and weight. Arrival and parking we agree beforehand, especially on busy summer days on the coast.
Feeding a team without a queue
For club parties we choose a menu of pizzas that bake fast and that both children and adults like to eat, plus always something without meat. You pass on allergies and vegan wishes beforehand. Up to about a hundred and fifty diners one oven is enough; if your tournament draws more people, an extra station bakes alongside.
Canteen staff need not set anything up: water, refrigeration and wood are in the truck. We arrive well before the start to fire up and generally bake for a couple of hours. After the last pizza we clear the pitch, so the groundskeeping crew can simply begin the next morning.
Wij hebben heel lekker gegeten.
Elk pizza afgewerkt tot in detail.
Met veel passie gemaakt.
Zeer vriendelijk mensen.
Zelfs onze klein kinderen zijn in de watten gelegd. Super fijn.
Absoluut een aanrader👌🏻
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