Hire a pizza food truck in Oudenaarde
At a glance
Route in advance
Steep climbs, cobbled stretches and narrow sunken lanes: we check the approach to your location so the truck doesn’t have to turn back halfway.
Serving a cycling crowd
At a sportive, cycling event or supporters’ party, the truck bakes in slices so riders and spectators have something hot in their hands fast.
Events in the centre
On the Markt by the town hall the truck is a showpiece. On public ground you file for the public-space permit, and our sheet joins that dossier.
The road to a farm in the hills
Anyone organising a party in the Flemish Ardennes is often at a farm or in a garden outside the centre, reached by country lanes laid out for tractors. Some are cobbled, others narrow and cut between high banks. A food truck can handle a lot, but a sharp bend on a steep slope is no fun.
That is why with every request we ask for the exact address and, if possible, photos of the last stretch of road and the entrance. We study the route in advance and, if necessary, pick a different direction of approach. From the road to the spot where we bake we need 2.5 metres of free width, and overhanging branches in a sunken lane are factored in too.
On the grounds themselves we look for a level spot. A rolling meadow is lovely for guests, but a truck must stand level to work safely. A paved courtyard, a driveway or a patch of gravel by the barn is usually the best choice, and from that position the truck remains clearly visible.
Races, sportives and markets
Oudenaarde is a cycling town. The Tour of Flanders finishes here, and all spring touring cyclists head over the climbs nearby. For a sportive, a club event or a supporters’ party a food truck is ideal: the truck stands at the start or the feed zone, and slices of pizza are handed out in no time.
At public events the truck often stands on public space, such as a car park, a square or the Markt. The city of Oudenaarde then expects an application from the organiser for the right to occupy that space, and our technical sheet supports the dossier. On race days we also take road closures into account and pick an arrival time that fits the course.
A truck that brings everything
At a farm in the hills there isn’t always a socket or tap nearby. It needn’t matter: water, refrigeration, work surfaces and the firewood all ride along in the truck. Firing up takes about an hour and a half, which is why the truck pulls into the yard that long before anyone eats. By then the sourdough dough has already finished its rise of two to three days.
The menu has six to ten kinds, always a few of them vegetarian; vegan and gluten-free pizzas can be made to order in a shielded area. At around a hundred and fifty guests or fewer a single oven works; for more people, a second joins. After service, which takes a little over two hours, we leave with all the waste on board.
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