Question 1

What is the minimum number of guests?

Accepted Answer

There is no minimum. It depends on what you choose.

Question 2

How much space do you need?

Accepted Answer

We work with a 3×3 or 4×4 metre tent on level ground, with 2.5 metres of clear access. We bring the oven, worktables, refrigeration and wood ourselves.

Question 3

How long does the service last?

Accepted Answer

Allow 2 to 2.5 hours of active service. We arrive an hour and a half before the event starts to bring the wood-fired oven up to temperature, and afterwards we need just under an hour to clear everything away.

Question 4

What if it rains or is very windy?

Accepted Answer

The oven works in any weather, but it has to stand outside or under an open canopy because of the smoke. In bad weather we arrange a party tent with you or set up under an awning.

Question 5

Do you clean up yourselves?

Accepted Answer

Yes. We take our own waste with us, clean our work area and leave the venue as we found it.

Question 6

Can we adapt the menu?

Accepted Answer

Every event gets a tailor-made menu. You help choose which pizzas are in the rotation, whether we start with an aperitivo and whether dolci follow.

Question 7

Do you have vegetarian or vegan options?

Accepted Answer

Several vegetarian pizzas are always included. Vegan versions (with plant-based mozzarella) and gluten-free dough are available on request — mention it in your enquiry.

Question 8

How do you handle allergens?

Accepted Answer

We use a separate work area for allergen-free preparations and send an allergen list for every dish in advance. We keep cross-contamination to a minimum, but in an open kitchen we can never rule it out 100%.

Question 9

How much pizza does a guest eat on average?

Accepted Answer

With pizza à volonté we allow about one whole pizza per adult, served in slices so everyone tastes several flavours. Nobody goes home hungry.

Question 10

What is included in the proposal?

Accepted Answer

All ingredients, fuel for the wood-fired oven, equipment, plates or pizza boxes, the service of our pizzaioli, the clean-up and the agreed travel.

Question 11

How is the proposal put together?

Accepted Answer

We tailor it to the package you choose, the venue, timing, number of guests and any extras. That way you get one clear, tailor-made proposal.

Question 12

How far ahead should we book?

Accepted Answer

For weekends and the high season (May–September) we recommend 2 to 3 months ahead. You can always call about last-minute dates: sometimes there is still a gap.

Question 13

How does confirmation work?

Accepted Answer

After your enquiry you receive a tailor-made proposal as soon as possible. Once you agree, we confirm with a deposit; the balance follows after the event, based on the actual number of guests.

Question 14

Which regions do you cover?

Accepted Answer

The whole Benelux. From the north of Antwerp we serve Belgium, the Netherlands and Luxembourg. For each venue we check feasibility, timing and travel in advance.

Question 15

What is the difference between your catering and the food truck?

Accepted Answer

In substance, nothing: the same wood-fired oven, the same dough. With the food truck package, the truck stays visible as an eye-catcher and guests are served at the counter — ideal for public events and corporate parties.

Question 16

Can the food truck stand on public land?

Accepted Answer

On private ground nothing is needed. On public land you apply to your municipality for a permit to use public space; we provide the technical sheet with dimensions and weight.

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