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Prestigio Catering
Pizza food truck by Prestigio in Namur

Hire a pizza food truck in Namur

In Namur a pizza food truck has to cope with cobblestones, steep roads up to the citadel and flat quays along the Meuse. Together with you, we find the spot where the truck stands firmly and catches the eye.

At a glance

Level beside the water

The quays and the riverbank in Jambes are flat and roomy. Ideal for a public event where the truck needs to be seen from afar.

Slopes sized up properly

The roads to the citadel are steep and twisting. We scout the route beforehand, so the truck reaches its place safely and without awkward manoeuvres.

Built for crowds

During city festivals or a company event with lots of people, we keep the pace up, adding a baking station once you pass 150 guests.

A truck in a city of rock and river

Namur is not a flat city. The old centre is wedged between the Sambre and the Meuse, with narrow streets and cobbles; above it the road to the citadel climbs the rock in hairpin bends. Anyone planning an event with a food truck here must therefore think about the route, not just the pitch. A long, heavy vehicle does not take every bend.

Across the Meuse, Jambes is considerably more accessible, with broad avenues and open space along the bank. The commercial zones at the city’s edge are easy to reach as well. For each request we look at which approach suits best, and we ask about loading zones, barriers and any height restrictions on the way.

Public space in the capital

If you want the truck on a square, a quay or in a street, you, as organiser, ask the City of Namur for a permit to use public space. That administration works in French; we provide the technical sheet with dimensions and a sketch of the layout. On private land such as a business parking lot or a country-house garden, it is not needed.

At public events, such as a neighbourhood party, a sports day or an activity during the Fêtes de Wallonie, we face the hatch towards the crowd and leave space for a queue. Emergency services and pedestrians must always be able to pass, even when it gets busy around the truck. With the organiser we therefore mark out a clear zone around the pitch.

Self-sufficient down to the last pizza

The truck has everything on board to run a full service, from a drinking-water tank and refrigeration to a store of split logs. On a quay with no socket or a car park with no tap, that is no problem at all. The crew arrives roughly ninety minutes in advance to build the fire and get the oven floor properly hot.

After that everything runs at a steady rhythm. Only a few minutes pass between dough and plate, so even a long line shrinks fast. When the last pizza has crossed the counter, we clear up, load our waste and leave the quay as we found it.

We waren super tevreden en hadden een geweldig communiefeest! Van de hapjes, pizza’s tot de desserts, alles was tot in de puntjes in orde. Heel tevreden en een echte aanrader!

Frequently asked questions

Planning your event in Namur?

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