Can you cater a dinner for ten people in ’s-Gravenwezel?

Yes, there is no minimum number of guests. An intimate dinner suits a build-up in courses particularly well, with more attention to each pizza and the wine that goes with it.

Do you serve at the table, or must guests fetch their own pizza?

At a private dinner we bring the pizzas to the table. At larger parties we work with rounds of slices placed on the tables. We discuss what fits best in the proposal.

Can the menu be put together entirely to measure?

Certainly. Together we choose the antipasti, the pizzas and the dolci, and match the Italian wines to them. If a guest has a favourite combination, we are glad to include it.

How do you handle the privacy of our estate?

We come with a small team, work at the agreed spot and stay out of the house unless the service requires it. When we are done, the spot looks just as it did on our arrival.

Pizza catering by Prestigio in ’s-Gravenwezel

Pizza catering in ’s-Gravenwezel

Behind the hedges and avenues of ’s-Gravenwezel, people dine more than they party. Our pizza catering adapts to that: a wood-fired oven on the manor house terrace and pizzas that arrive as courses at a laid table.

Courses instead of a buffet

At a private dinner we bring each pizza to the table as a separate course, each time with a short word about the dough and the toppings.

Wine with every round

A fresh glass of white with the focaccia, something fuller in red with the spicy pizza with Italian salumi. We choose the Italian wines in consultation with the host.

Discreet and skilled

We bake at a distance from the table and only come over to serve. The conversation among your guests stays centre stage.

Dining in a village of manor houses

’s-Gravenwezel is the district of Schilde where the houses vanish behind beech hedges and the drive is often longer than the street in front. The moated castle of ’s-Gravenwezel gives the village its air, and that feeling carries into the manor houses around it. Parties here are often smaller and more refined: a dinner for twelve friends, a birthday with the family, an evening for business partners.

For an occasion like that, we present pizza differently from at a garden party. The oven stands on the terrace or at the edge of the lawn, the table is laid with linen and crystal. The pizzaiolo bakes unhurriedly, course after course, and we bring each creation to the table just as the previous one is finished.

An evening in five or six movements

The dinner opens outside with an aperitivo by the oven. Focaccia with olive oil from Italy, a few antipasti and a spritz or a glass of prosecco. Guests watch the dough, which has risen quietly for three days, stretched into a thin disc under the pizzaiolo’s hands. That moment alone is a conversation piece.

Then everyone goes to the table. We serve four to six pizzas as courses, from light to pronounced: a quattro formaggi, a classic margherita, something with mortadella and pistachio or a spicy variant. Between courses we leave room to talk. Tiramisu or cannoli with a limoncello close the evening, preferably back outside by the last of the fire.

Arrangements for a dinner at home

When you enquire, tell us how many guests will be at the table, whether there are dietary wishes and what atmosphere you have in mind. We compose a tailor-made menu, with wines to match. Vegetarian courses are always possible; gluten-free or vegan pizzas we prepare on request, apart from the rest, and you get the allergens in black and white in advance.

The oven gets a level piece of terrace or lawn, with the evening sky above it or at most a canopy that is completely open at the sides. A working tent three metres square is usually enough. Our team arrives well ahead and leaves only when the work area is empty and clean; the rubbish goes with us.

Heerlijke ter plekke gebakken pizza's die ons event een extra gezellig karakter hebben gegeven. Top service inclusief de leuke bamboe bar.
— Riet G.View on Google

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