Pizza food truck hire in Sint-Idesbald
At a glance
A drive as a pitch
A wide, paved drive in front of a villa is often the ideal spot: close to the guests, solid under the wheels and easily reached from the street.
Not on loose sand
Dune ground is loose and gives way under a heavy truck. We always choose pavers, concrete or tarmac, even if the grass next to it looks prettier.
Summer on the west coast
In July and August the lanes are full of cyclists and walkers. We arrive early and then stay in one place until the end.
Where the truck stands in Sint-Idesbald
Sint-Idesbald is built in the dunes, and you can see it in the streets: narrow lanes rolling up and down, villas on a rise, gardens with sand under the grass. For a food truck that means choosing carefully. The truck needs firm, level, paved ground and enough room to drive in without touching hedges or bollards.
A wide drive in front of a villa is often the best choice, or a car park belonging to a club, school or company nearby. Towards Adinkerke and the Veurne hinterland there are also farms with spacious yards. If the truck fits nowhere safely, we say so honestly and suggest our catering with a tent.
Summer parties and club evenings
In summer the number of people in Sint-Idesbald doubles. Families at their second home celebrate a birthday with the whole street, youth clubs close their camp, and associations organise an evening for their members. A truck with a wood-fired oven then draws a crowd on its own: the fire is visible from afar and the smell of baking dough does the rest.
For evenings like that we put together a short menu with pizzas that come out of the oven fast, plus a vegetarian choice. Vegan or gluten-free pizzas can be made on request, in a screened-off zone. At a private party it can be broader, with pizza à volonté in slices and Italian drinks such as Aperol and limoncello.
Access, permit and clearing up
If the truck stands on a private drive or club grounds, no permit is needed. If it goes on a square or along the street, the organiser asks the municipality of Koksijde for a permit to use public space, with the truck’s dimensions and weight come from our side. We agree arrival and parking beforehand with the venue.
Its own water, refrigeration and firewood make the truck independent of whatever is on hand at the spot. We arrive well before the start to heat the oven, bake for a couple of hours and then clear everything. Past roughly 150 guests a second baking station comes along. What remains is a clean drive and a street full of contented neighbours.
“Het was fantastisch, dit jong dynamisch team, Mathieu en Chloe hebben dit ongelooflijk goed gedaan op alle gebied, goede service, goede communicatie, heerlijke pizza's gegeten en ze zijn enorm lief en gedienstig. Hun producten zijn…
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