Can you serve our guests in French or English?

Yes, in Walloon Brabant a mixed company is the rule rather than the exception. The team explains what is on each pizza in Dutch, French or English, so nobody has to guess what is coming to the table.

Is a square farm with cobblestones in the courtyard suitable?

Usually, yes. Cobblestones are sturdy, even if they can be uneven. We put the tent on the flattest part of the courtyard and level out small differences in height. Do send a photo and we will look at it together.

How long before the party are you on site?

We report in roughly an hour and a half before plates need filling. That time goes into firing up: a wood-fired oven needs patience. Your guests hardly notice, because by the time they arrive everything is ready.

Do you also cater company events in the province?

Certainly. Around Wavre, Louvain-la-Neuve and Braine-l’Alleud there are plenty of businesses and research centres. A staff party or client evening with wood-fired pizza makes a relaxed close to a working day, with or without Italian drinks.

Pizza catering by Prestigio in Walloon Brabant

Pizza catering in Walloon Brabant

Walloon Brabant is green, residential and multilingual, with villa gardens, golf estates and square farmsteads just south of Brussels. We bring a wood-fired oven and Neapolitan sourdough pizza to your party there.

Guests from everywhere

Many international families live in the province. We build a menu that appeals both to people who know the Italian classics and to those who want to try something new.

Farm, villa or campus

From a courtyard near Jodoigne to a villa garden in Waterloo or a lawn in Louvain-la-Neuve: the setup follows the place, not the other way round.

Dolci to finish

Choose the Full experience and the evening ends with tiramisu and cannoli. A chilled limoncello alongside stretches the goodbyes at the table a little longer.

Two halves of one province

The west and centre of Walloon Brabant feel like a green extension of Brussels. Around Waterloo, Lasne, La Hulpe and Rixensart, many families live in roomy villas with gardens that border woodland or meadow. The Sonian Forest and Lake Genval are close by, and parties there often have a polished, international character.

The further east you drive, past Wavre and Louvain-la-Neuve, the more rural it becomes. Around Jodoigne and Perwez, fields and large square farms with closed courtyards dominate. These farms suit a wedding or family party beautifully: the walls break the wind and our oven gets a sheltered spot with guests gathered in a circle around it.

A party that runs in rounds

With us, an evening does not begin with a buffet where everyone queues at once. First comes the Aperitivo, with focaccia straight from the flames, bruschetta and a board of antipasti, while the first guests are still trickling in. Only when the company is complete does the first pizza go into the oven.

Each round brings a new variety, cut into wedges for passing around. Six to ten kinds succeed each other across roughly two hours, or two and a half. If a speech or short presentation is on the programme, we pause, then bake a fresh batch afterwards, so nobody chews on a cold slice during the applause.

Guests with dietary needs do not have to ask separately. Vegetarian pizzas are always ready, and vegan or gluten-free pizza is made on request at a station kept apart. The allergen list reaches you ahead of time, which comes in handy when your guest list spans several countries and eating habits and you want to forward that information. That way every guest can see at home what they can eat.

Heritage as a backdrop

Walloon Brabant has more monumental places than you might expect. The ruins of Villers Abbey, the collegiate church of Saint Gertrude in Nivelles and the Waterloo battlefield draw visitors all year. Party venues nearby like to play on this, with old stables, château parks and gardens set against a historic backdrop.

In such places the oven must not be in the way, but it should stay visible. We look for a corner where the smoke can drift off freely, reachable along a path at least 2.5 metres wide. If the venue managers work in French, we speak with them directly about power, access and hours.