
Pizza catering for your communion or lentefeest in Brasschaat
At a glance
A lunch that runs on
After the service nobody wants to rush. We start with antipasti and focaccia, and the pizzas follow in rounds until everyone leans back, content.
Big family, one oven
Large families and villa gardens often go together in Brasschaat. A single oven handles around 150 guests; beyond that a second station joins in.
For all ages
A classic margherita for the youngest, richer flavours for the adults and dolci for everyone: so every generation at the table is well served.

After the service: a lunch that runs on
Solemn communion and confirmation in Brasschaat usually fall on a Sunday in spring, with a service in the morning. Around noon the family comes together, and the real party begins. What you want then is a meal that isn’t over by one o’clock, but that goes with an afternoon of talking, playing and drinking a glass in the sun.
Pizza in rounds suits that wonderfully. We open with an aperitivo of focaccia, bruschetta and antipasti while the guest of honour opens presents. After that we bake a fresh batch of pizzas each time, so something warm reaches the table for two hours. Anyone who goes to play football with the children in the garden misses nothing: the next round is on its way.
Sixty guests in a villa garden
In Maria-ter-Heide, De Kaart or the avenues around the Peerdsbos, many houses have a garden where sixty people easily find a place. Grandparents, uncles, aunts, godfather and godmother: at a communion in Brasschaat the company soon grows large. For us that is no problem, and in such a garden there is usually still room enough for a bouncy castle.
A spacious garden has its own points of attention. The set-up spot must be reachable with our equipment, ideally by a driveway or side path about two and a half metres wide. After a wet April week the lawn is sometimes soft, so we look together for a firm zone. Some pictures of the garden and how to reach it help a lot.


A menu for twelve-year-olds and their grandparents
A communion party is one of the few celebrations where four generations sit at the table together. For the youngest we bake familiar flavours: margherita, prosciutto, something with plenty of cheese. The adults like to try the richer varieties with Italian charcuterie or seasonal vegetables. Because everything is served in slices, everyone can choose without having to eat a whole pizza.
Vegetarian pizzas are always on the menu. For a child or grandparent with a gluten allergy or a vegan diet we arrange a separate preparation on request, and you receive the allergen list beforehand. For dessert many families choose tiramisu and cannoli; that gives you an alternative to the classic communion cake straight away.
Wij hebben onlangs gebruikgemaakt van Prestigo Catering en kunnen niet anders dan een absolute topbeoordeling geven. Vanaf het eerste contact tot het afronden van het feest was alles uitmuntend geregeld. De communicatie vooraf verliep vlot…
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