Pizza catering in Waterloo
At a glance
Service in three languages
The team explains every pizza in Dutch, French or English. Your international guests know exactly what is on their plate.
A menu for mixed tables
Classics for those who know Italy, something surprising for curious tasters, and always a vegetarian choice. Gluten-free and vegan whenever you ask.
Welcoming in style
A client evening at home or a reception after a golf day: the oven is both an eye-catcher and a welcome talking point for people who have not met before.
An international municipality
Waterloo is world-famous for the battle of 1815, but residents know a different side of it: a green, quiet municipality on the edge of the Sonian Forest, with many international families. Diplomats and staff of European institutions and multinationals live alongside Belgian families, and their children often attend international schools nearby.
That gives parties a character of their own. A birthday or garden party here is rarely monolingual, and eating habits differ too. Pizza is a rewarding choice then: familiar to everyone, yet, thanks to a sourdough that proves for 48 to 72 hours and ingredients from Italy, different from what most guests are used to at home.
From aperitif to dolci
The evening starts as the first guests walk onto the lawn. Beside the oven, focaccia, bruschetta and antipasti are waiting, and anyone who likes gets an Aperol or a glass of Italian wine. A good moment to bring together people who do not know each other yet, since around a fire everyone starts talking naturally.
Then come the pizza rounds, each with a different flavour and cut into wedges to share. If you host a client event with a short speech, we adapt the rhythm and slip in a pause. When the last round is gone, once about two hours (or two and a half) have passed, it is the turn of the cannoli and a dish of tiramisu, or we let the evening drift out with a limoncello.
Practicalities in a villa neighbourhood
Most parties in Waterloo take place in roomy villa gardens or at business locations with their own car park. Access rarely causes problems. We do ask for a level stretch of lawn or terrace for tent and oven, and a passage of at least 2.5 metres to bring in our equipment. Grass is fine, as long as it is not waterlogged after a rainy week.
Because wood burns in the oven, we choose an open-air spot; a veranda or glass conservatory is ruled out. In rain we opt together for a party tent next to the oven. After service nothing of ours remains, so the garden is ready for the children and the dog again the next morning.
Voor mijn verjaardagsfeest heeft prestigo catering voor het eten gezorgd. Gestart met bruschetta en de focaccia - die beide in de smaak vielen bij iedereen.
Daarna de pizza’s, dit als echte pizzaliefhebber met een perfecte korst en lekker…
By occasion