Pizza catering in Uccle
At a glance
Terraces on one level
In a garden with a difference in height, we choose the terrace that is easiest to reach, so guests get to the oven and the tables without climbing.
Bilingual hosting
Parties in Uccle often mix French-speaking, Dutch-speaking and international guests. Our team switches language at the oven without effort.
Long summer evenings
A party under the trees of Uccle likes to run late. With aperitivo, pizza and dolci we spread the evening over a relaxed rhythm.
A municipality of slopes and avenues
Anyone driving through Uccle is constantly going up and down. The districts around the Observatory, the Dieweg and the Kauwberg sit on hills that merge into the Sonian Forest in the south. In between lie stately avenues with interwar townhouses, villas with deep gardens and Wolvendael Park, where locals stroll on Sundays.
That geography shapes what a party looks like. A garden here often has several levels: a terrace by the house, a lawn lower down, perhaps an orchard at the back. Each level can play a part. Aperitivo on the top terrace, pizza one small flight of steps lower, dolci by the fire bowl at the back: the group moves through the garden by itself.
From apéro to dolci, at an Uccle pace
Guests in Uccle take their time. Here the aperitif is allowed to run on: focaccia hot from the fire, bruschetta and a plank of Italian cured meats. An Aperol or a glass of Italian red wine goes with it. Only once the last guests have arrived do we switch to the pizza. Uccle evenings are made for long meals.
It arrives in rounds, one kind at a time, cut into slices. Six to ten flavours pass by, from a simple margherita to a white pizza with seasonal vegetables. Guests take a piece, carry on talking and wait curiously for the next. When the birthday guest or the newlyweds want to say a few words, we keep the oven on a low flame for a moment.
Go for the Full experience and the evening closes with tiramisu, cannoli and a limoncello. In all, the service lands somewhere between two and two and a half hours. Afterwards the group often drifts up to the top terrace, with a view over the neighbourhood’s rooftops, while down below the last glow of the oven slowly dies away.
Practicalities in Uccle: access and height differences
The key question in Uccle is how we get the equipment into the garden. A flight of steps beside the house, a narrow side passage or a slope down makes a big difference. We therefore request photos of the route and of the place where the oven will go. It must be level, big enough for our square tent of four metres at most, and open to the sky so the smoke can escape.
Uccle lies inside the Brussels low-emission zone (LEZ), and we take that into account when planning our vehicles. We park as close to the entrance as possible, unload quickly and are ready roughly ninety minutes ahead of your guests. Afterwards we clear up, so the neighbours notice nothing the next morning.
We hebben een geweldige ervaring gehad met Chloë & Mathieu van Prestigio Catering! Heerlijke pizza's met liefde bereid door 2 jonge en passievolle ondernemers. Wijzelf en onze + 40 gasten hebben enorm genoten van de authentieke smaken.…
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