Pizza catering in Woluwe-Saint-Pierre
At a glance
In keeping with the architecture
Art deco villas and cottage-style homes deserve a neat set-up. Our tent and oven stand crisp and tidy, with no clutter around the work area.
Reception for colleagues
Many residents work for European institutions. An evening of pizza in shareable rounds suits a reception for an international team perfectly.
A menu for every background
We tune the menu to dietary needs and eating habits. Vegetarian is always ready; vegan or gluten-free we prepare separately on request.
Living between Stoclet and Woluwe Park
Woluwe-Saint-Pierre is a municipality where architecture matters. On Avenue de Tervueren stands the Stoclet Palace, an icon of the Vienna Secession, and in the side streets art deco houses, cottages and modernist villas take turns. Woluwe Park, with its ponds and rolling lawns, forms the municipality’s green lung.
People who live here often work for a European institution, an embassy or an international company. A party at home is then more than a birthday: it is also a way to bring colleagues, neighbours and friends of different nationalities together. The atmosphere is refined but relaxed, and a wood-fired oven in the garden suits it wonderfully.
A reception that runs by itself
An international reception often begins with small groups who do not know each other yet. The aperitivo brings them together: a board of Italian cheeses and salumi, bruschetta with tomato, focaccia coming steaming out of the oven. An Aperol or a glass of Italian wine gives a first reason to talk. The ice breaks by itself.
As soon as the host has spoken, the pizza à volonté follows. Each variety goes round in slices, so guests can stay standing and keep talking. We bake six to ten kinds one after another, always with a vegetarian option among them. If someone likes a certain flavour, they simply wait until it passes again.
The Full experience closes with tiramisu and cannoli. The whole thing lasts about two hours, ideal for a weeknight reception that must not end too late. Afterwards, guests can walk home along Avenue de Tervueren or on to Woluwe Park, with the smell of wood smoke still in their clothes.
Setting up in a residential neighbourhood
The gardens in Woluwe-Saint-Pierre are often spacious and well kept. For the oven we look for a level spot on the lawn or terrace, with enough room to put up our tent, a square of four metres at most. The smoke must be able to rise freely, so we place the oven outdoors or under a canopy without walls.
We arrive about 90 minutes before the reception and park as close to the entrance as possible. Woluwe-Saint-Pierre lies within the Brussels low-emission zone, which we factor into our planning. When the last cannolo is gone, we pack up and our waste disappears in the van too.
Prestigio catering verzorgde het eten op mijn verjaardagsfeest en ik kan hier niets dan lovende woorden over geven.
Van de afspraken maken op voorhand, waarbij ze mee nadenken over de beste oplossing voor jouw feest, tot de verzorgde stand…
By occasion