Pizza catering for your company party
At a glance
Built around the programme
A word from management, a product demo or a quiz: we bake in waves and take a break whenever attention needs to turn to the stage.
Networking on your feet
A slice of pizza needs only one hand, leaving the other free for a glass or a business card. Handy at receptions where guests keep circulating.
One point of contact
Your event manager arranges everything with us: site access, loading zone, timing and the dietary needs of the staff. On the day itself we handle the rest.
Three kinds of corporate event, three approaches
A staff party can be loose. Colleagues gather around the oven, watch the dough being stretched and shout out their favourite flavour. Pizza à volonté works best here: round after round of new varieties reaches the table, from margherita to a seasonal creation. Anyone coming back late from a client simply joins in; there is no fixed hour at which everyone has to be seated.
At a client reception the emphasis is on presentation. We go for smaller pieces and an Aperitivo of focaccia, bruschetta and antipasti that is carried around. The crew is calm, keeps the work area tidy and lets the conversation between you and your contacts come first. The fire stays visible, because it gives a reception a warmth that a cold buffet lacks.
A product launch or opening revolves around a single moment, and we plan around it: a light aperitivo round before the unveiling, then the pizzas, so guests linger and keep talking after the presentation. The baking spot can become part of the set, with the oven as a focal point beside the new showroom or the stage.
Timing around speeches and presentations
The biggest risk at a company event is the food colliding with the speech. So we ask for the programme beforehand, ideally down to the quarter hour. We start the first round as soon as guests are inside, slow down during the speech and pick up again afterwards. That way nobody listens on an empty stomach and nobody is chewing during the key moment.
Expect the baking to run for two hours or a little longer. For an after-work event that could mean baking from six until half past eight; for a lunchtime reception we match the length to the lunch break. One oven is enough for a group of up to roughly a hundred and fifty. When the whole workforce comes, we put up another baking station, so even the last colleague in the queue is served quickly.
Practicalities on a business site
A car park, inner courtyard or strip of grass next to the office is usually ideal. Because there is a wood fire in the oven, it stands in the open air or under a canopy; an enclosed hall is out of the question. Give us the name of the facility manager and the access rules: badge, barrier, loading dock, the hours when suppliers may enter. Then we arrive at precisely the right time.
Staff often have very different eating habits. Vegetarian pizzas are always on the menu, and we prepare vegan or gluten-free on request, kept separate from the rest. You receive the allergen list in advance, so HR or the event team can forward it to whoever needs it. Afterwards we clear our zone, and the waste leaves with us.
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Pizza catering by event
All over Belgium