Pizza catering in the province of Namur
At a glance
Four landscapes, one oven
The Meuse valley, the Condroz, the open farmland around Eghezée and the edge of the Ardennes to the south: every setting calls for its own layout, while the menu stays just as polished.
Pacing around your programme
Aperitivo on arrival, pizza rounds through dinner, dolci after the speeches. We shift the rounds to follow whatever happens at your celebration.
Sourdough, given time
Our dough proves for 48 to 72 hours without commercial yeast. The result is a light crust with a gentle char that still tastes good late in the evening.
A province with many faces
Most people picture the Meuse first when they think of the province of Namur: limestone cliffs, church spires and villages leaning against the riverbank. Yet north of Namur and Gembloux the land turns flat and open, with fields and big square farmsteads. South of the river lies the Condroz, a rolling plateau of woodland, châteaux and long hedgerows. Further south still, the Famenne and the first Ardennes hills begin.
For a party, that means a different backdrop every time. In the north you hold a garden party with wide views over the fields, in the Condroz you pick the inner courtyard of an old farm, and in the Meuse valley everything revolves around a terrace overlooking the water. Our oven follows you, as long as a level patch of 3×3 or 4×4 metres can be found somewhere.
What a wood-fired evening looks like
Your guests arrive and the fire is already burning. Our team is on site about ninety minutes earlier, so the oven can come up to temperature calmly. During the welcome drinks we serve antipasti, bruschetta and warm focaccia, plus an Aperol, or Italian wine if you prefer. It is also when people drift over to the oven to watch the pizzaioli at work.
Then the pizza à volonté gets going. Six to ten flavours come round, each one cut into wedges: tasting is encouraged, choosing is optional. The service itself takes around two hours, sometimes stretching to two and a half. With the Full experience, tiramisu and cannoli bring the finale, plus a limoncello for anyone lingering a little longer. Vegetarian pizzas are always on the menu.
Planning a celebration in Wallonia from afar
Many enquiries for this province come from families renting a gîte or château estate for a weekend, or from companies taking their team out to the edge of the Ardennes. The venue often speaks French while the organiser does not. We talk to both sides, so power, access and the spot for the oven are settled before you even arrive.
Because the drive is longer than to a nearby town, we allow generous travel time and set off early enough not to lose minutes on a narrow country lane or a steep driveway. A handful of photos of your grounds, taken from the road and from the spot you have in mind for the oven, are worth their weight in gold. They tell us in advance whether a slope, a gravel track or a low gate is in the way.
We waren super tevreden en hadden een geweldig communiefeest! Van de hapjes, pizza’s tot de desserts, alles was tot in de puntjes in orde. Heel tevreden en een echte aanrader!
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