
Pizza catering in Mechelen
At a glance
A smooth drive
Mechelen is within easy reach for us. That makes a short lunchtime service just as possible as a long evening party with every option.
Centre with character
Behind historic facades sit courtyard gardens where the oven looks intimate and warm. We check access and smoke extraction beforehand from a photo.
Between two cities
Companies along the E19 receive guests from Antwerp and Brussels. A reception with wood-fired pizza is a relaxed middle ground between the two.

The historic centre: small, but full of possibilities
Anyone living in Mechelen’s inner city often has a town garden or courtyard behind a narrow frontage, sometimes with an old wall or a remnant of a convent. A party there is small and cosy by definition. The oven goes at the back, under an open tent, and guests sit at a long table or stand around the fire. An Aperitivo and a few rounds of pizza fill a whole evening.
The centre has plenty of one-way traffic and pedestrian zones around the Grote Markt and the IJzerenleen. So we agree the loading moment beforehand and ask whether a parking space in front of the door can be kept free. Access and parking we arrange together with the venue or the city, so set-up can proceed calmly.
Along the Dyle and in the outlying villages
Muizen, Walem, Heffen, Hombeek and Leest have a more rural character, with spacious gardens, old farms and meadows along the Dyle or the Nete. Families there organise Communions, lentefeesten and birthdays with large groups. A farmyard or lawn has room for the large four-metre tent, and a complete Full experience through to the dolci.
Around the Vrijbroekpark and the Nekkerspoel, on the other hand, are family homes with smaller gardens. For those parties we work more compactly, with fewer varieties at once yet with just as much attention to dough that has proofed for two or three days. A vegetarian pizza is never missing, and anyone eating vegan or gluten-free gets their own preparation on request, apart from the others.


Lunchtime service or evening party
Because Mechelen is close, companies regularly opt for a daytime moment: a staff lunch on an office site at the edge, the opening of a new branch, a reception for clients. The crew sets up while everybody is still working, so the oven is at temperature when the break begins.
An evening party runs differently. There we let the service start slowly with antipasti and focaccia, build up to the pizzas and finish with tiramisu or cannoli. A speech, a toast or a dance moment gets its place; the baking rhythm follows the programme. Once the last round is out, roughly two and a half hours in, the oven rests and the clearing begins.
Wij hebben Prestigio ingeschakeld voor onze huwelijksreceptie in onze tuin (voor plus minus 85 personen).
Alle communicatie vooraf was zeer duidelijk en snel. De dag zelf verliep alles super vlot: het opstellen van de tent, werkblad en…
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