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Prestigio Catering
Pizza catering by Prestigio in Namur

Pizza catering in Namur

Where the Sambre meets the Meuse, beneath the citadel’s rocks, sits Namur: a city made for celebrations with a view. We set up a wood-fired oven there and bake Neapolitan pizza until darkness falls over the fortress.

At a glance

A view as the backdrop

A garden on the citadel’s flanks or a terrace by the Meuse: the oven stands outdoors, and your guests watch the fire and the river at once.

A rhythm for long evenings

Aperitivo with focaccia first, then shareable pizza rounds, tiramisu to close. The tempo follows your toasts and speeches, not a fixed clock.

Meat-free, gluten-free

Vegetarian is part of the standard offer. We prepare vegan and gluten-free on request, in a separate zone and with an allergen list you receive beforehand.

A city at the confluence

Namur owes its position to two rivers. The Sambre flows into the Meuse here, and on the rocky spur between them the citadel, one of the largest fortresses in Europe, has stood guard for centuries. Below lies the old town with its belfry, churches and narrow shopping streets; across the Meuse begins Jambes, with broader avenues and more greenery.

As capital of Wallonia, with the Walloon Parliament on the riverbank, Namur attracts civil servants, students and businesses. Celebrations here therefore vary widely: a reception after a conference, a birthday in a townhouse with a walled garden, or a wedding on an estate just outside the city, towards Floreffe or Wépion.

How the celebration runs

We arrive well before you welcome your guests; the fire needs its ninety minutes. With the first glass, antipasti reach the tables and the focaccia slides into the oven. An Aperol Spritz or a bottle of Italian wine goes with it, as far as we are concerned, but that choice is entirely yours.

Then comes the chapter people turn up for. We bake one pizza after another and cut them into wedges, so tables can pass them along. Some guests try every variety, others stay loyal to a favourite. Such a service takes two to two and a half hours, with breathers for a toast or an opening dance.

Book the Full experience and you finish with the dolci: tiramisu and cannoli, and a small glass of limoncello for the fans. It is the moment the oven slowly cools and guests chat on, while down in the valley the city lights come on. If you like, you can take one last wedge of pizza for the journey home.

Celebrations through the Namur year

In September, Namur is all about the Fêtes de Wallonie, with music and crowds throughout the old town. If you plan a private party in that period, we take closed streets and the bustle into account. On sunny weekends in spring and summer, too, the citadel draws walkers and day trippers.

On the practical side, we like to work from photos of your venue. In the old town, courtyards are sometimes small, and on the citadel slopes gardens sit on several levels. We look for a flat area for tent and oven with a clear route to the street, and we liaise with the venue operator, in French too.

We waren super tevreden en hadden een geweldig communiefeest! Van de hapjes, pizza’s tot de desserts, alles was tot in de puntjes in orde. Heel tevreden en een echte aanrader!

Frequently asked questions

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