Do you work in the Belgian province of Luxembourg or in the Grand Duchy?

Both. Towns such as Arlon, Durbuy, Bastogne and Bouillon are in the Belgian province; Luxembourg City is in the Grand Duchy. Since we bake across Belgium and the rest of the Benelux, both are possible. Put the exact address in your enquiry and we will plan the drive correctly.

Can you bake at a holiday home we rent for the weekend?

Yes, provided the owner agrees to a wood-fired oven on the grounds. We need a level spot for the marquee and a clear route to carry equipment there. Feel free to ask the landlord for photos of the garden and driveway; they help us plan.

How early do you arrive at a remote Ardennes location?

The logs go into the oven well before dinner is served, so we are on site for a good while before your guests sit down. For the Ardennes we deliberately set off earlier, because winding roads and narrow village centres take more time. That way we start at the agreed hour, even if the estate lies deep in the forest.

Do you need a minimum group size for a weekend?

No. A party of fifteen in a holiday house is just as welcome as a wedding with two hundred guests. From around 150 people we build in an extra baking spot, so even the last table does not have to wait.

Pizza catering by Prestigio in Luxembourg

Pizza catering in the province of Luxembourg

The Belgian province of Luxembourg, not to be confused with the Grand Duchy, is the land of holiday homes, forest estates and celebrations that last a whole weekend. Our pizza catering turns one of those evenings into an Italian highlight.

Made for group stays

Renting a large holiday home in the Ardennes with family or friends? We bake on Saturday evening, so nobody in the group has to stand at the stove.

From the Ourthe to the Semois

Around Durbuy and La Roche, along the Semois at Bouillon or in the Gaume near Virton: every valley has its own atmosphere, and our team adapts to it.

Dolci after the hike

After a day on forest trails the complete Full experience tastes twice as good: first the aperitivo, then pizza à volonté, and a sweet finale of tiramisu or cannoli.

One province, many valleys

The province of Luxembourg is the largest and most thinly populated in Belgium. In the north, around Durbuy, Hotton and Marche-en-Famenne, the Ourthe winds through limestone and meadows. Higher up, around Bastogne, the landscape turns rougher and more open, with plateaus and scattered villages. Along the Semois near Bouillon, the river loops around wooded hills.

Right in the south lies the Gaume around Virton, with a noticeably milder climate and villages that already lean towards Lorraine, and in the south-east Arlon, the provincial capital, close to the border with the Grand Duchy. All these areas share one thing: plenty of space, few crowds and venues that you often hire for a full weekend.

A pizza night at your holiday home

On a group stay there is often one evening when everything comes together: grandma’s birthday, the stag or hen night, a colleague’s farewell. We then set up our oven in the garden or on the terrace of the holiday home, preferably on level ground where a marquee of 3×3 (or larger, 4×4) metres can stand. The wood goes into the oven well ahead of time, so it is glowing when your party walks in.

The pace is relaxed. First focaccia, bruschetta and antipasti, Aperol in hand or a glass of red nearby, then waves of six to ten different pizzas, always cut into shareable pieces. Children pick their favourite, adults taste everything. If someone is vegan or gluten-free, tell us in advance; we then set up a separate work zone and give you the allergens on paper.

Castles and destination weddings

Many couples choose the Ardennes for their wedding day, on a castle estate or a renovated farmstead where the guests stay overnight. Pizza fits a wedding weekend surprisingly well: as a relaxed welcome evening the day before the ceremony, or as a late snack when the dance floor is in full swing and the first guests get hungry again.

We follow the programme of the day. If the speeches run over, we keep the oven warm and start when the room is ready. Service wraps up after about 120 to 150 minutes; then we pack up and leave the estate as we found it. That leaves only the party for you, and no extra work for the venue operator.

We waren super tevreden en hadden een geweldig communiefeest! Van de hapjes, pizza’s tot de desserts, alles was tot in de puntjes in orde. Heel tevreden en een echte aanrader!
— Melissa V.View on Google

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