
Pizza catering in Schoten
At a glance
Deep gardens
Behind the façades along the Villerslei and the side streets lie long gardens. We put the oven at the far end, so guests wander through the greenery towards the fire.
Aperitivo in the conservatory
If it is chilly, we serve antipasti and focaccia indoors in a conservatory or veranda, while the oven carries on burning outside.
Dolci as the finale
Tiramisu and cannoli round off the evening, and anyone who wants to keep chatting on the terrace afterwards gets an ice-cold glass of limoncello with it.

Mansions, villas and long avenues
Schoten is green in a different way from the Kempen. Here the greenery sits behind the houses: stately villas and mansions with a façade on the street and a garden that runs deep to the back. Along the Villerslei and in the neighbourhoods around it, spacious homes with plenty of trees predominate. Those gardens lend themselves perfectly to a party with a close circle of family and friends.
The equipment does have to reach the back, though. For that we need a free strip of two and a half metres, along the side of the house or through a garage with a rear door. At the back we then look for a level piece of lawn or a paved terrace for the tent. One phone photo of that side passage tells us more than a long email.
Castle park and Vordenstein as scenery
Schoten has two parks that almost every resident knows: the Kasteelpark around Schoten castle and the Vordensteinpark with its long avenues. They give the municipality a park-like atmosphere that carries over into the private gardens around them. A party can begin perfectly with a walk through the park and end around our oven in your own garden.
Water plays a part too. On the edge of Schoten the Dessel–Schoten canal flows into the Albert Canal, with towpaths where cyclists do their loop on summer evenings. A garden party on a long June evening, with the light slowly sinking behind the trees, belongs to the year here like the fair belongs to a village.


A party for three generations
Many parties in Schoten bring grandparents, parents and children together: a First Communion, a christening party, a golden wedding. That calls for an unhurried pace. We begin with an aperitivo, so the oldest guests can sit down with a plate of focaccia and antipasti, while the children are already at the oven watching the first pizzas slide in.
Then the pizzas follow in slices, with simple flavours for the youngest and, for the adults, variations with Italian charcuterie, vegetables or mortadella with pistachio. Vegetarian is always possible, gluten-free and vegan on request. Service runs for roughly two hours, sometimes half an hour more, so between rounds there is time for a few words or a present.
Wij hebben niets dan lof voor Prestigio. Prima communicatie, duidelijke afspraken en heerlijke antipasti en pizza’s.
Wij zijn Mathieu en Chloë dankbaar dat ze ons op zo’n korte termijn konden helpen. Woensdag eerste contact en zondag erna…
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Pizza catering — Province of Antwerp
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