Can you provide only the late-night snack?

Yes, a late-night round is a full option in its own right. We set up during dinner, out of sight if you prefer, and start at the agreed time. Expect a shorter, intense service with the most popular pizzas, in pieces that are easy to eat by hand on the dance floor.

What if the ceremony runs late?

We are prepared for that. The dough is ready and the oven holds its temperature, so waiting half an hour does not cost us any quality. Just have the master of ceremonies or planner let us know when the guests are on their way.

Do we need to supply plates and napkins ourselves?

That depends on the venue. At many wedding venues the tableware is already provided by the hall; elsewhere we bring what is needed. We check what the location offers, so nothing is doubled up and nothing is missing.

How do you handle allergies among our guests?

Ask about allergies on your invitation and send us the list. Vegetarian is on the menu as standard; vegan and gluten-free are prepared on request in a separate work zone. Beforehand you receive an allergen overview to hand to the hall staff or whoever hosts the tables.

Pizza catering for your wedding

A wedding day has its own dramaturgy, and the food needs to land at exactly the right moment. Our pizza catering slots into your running order: as an aperitif after the ceremony, as a relaxed main course or as a warm bite when the dance floor fills up.

Three possible moments

The reception after the vows, the evening meal or a late-night round around midnight: together we choose where the oven means the most to your day.

In step with the speeches

Witnesses, parents, a first dance: the pizzaioli follow the programme and pause while everyone looks towards the stage, so nothing reaches the table cold.

Every guest at the table

An aunt who eats gluten-free, vegetarian friends, children who only want margherita: the menu is built so that nobody is left staring at an empty plate.

Where does the wood-fired oven fit into your wedding day?

Most couples pick one anchor. After the ceremony, while guests wait on the terrace for the group photos to finish, an Aperitivo of focaccia, bruschetta and antipasti fills the gap so nobody gets hungry. If you would rather skip a traditional dinner, make Pizza à volonté the main course: rounds of six to ten varieties, cut into pieces and served on boards, so every table shares and tastes.

There is a late version too. Around eleven o’clock, once the bar has done its job and the dance floor is warming up, the smell of a wood-fired oven works like an invitation. A short round of the classics gives the party fresh energy. For this option we light the fire while the venue serves dinner, so the first pizza is ready at the hour you choose.

A day of speeches, photos and a running order

At a wedding, little runs exactly to plan. The photographer needs another quarter of an hour, the best man’s speech overruns, an uncle lingers at the bar. That is why we ask in advance for your running order and the name of the master of ceremonies or wedding planner. On the day we check in with that person about when we start, when we pause and when the dolci appear.

With the Full experience, tiramisu and cannoli move towards the end, often just before or after the cake is cut. If you do not want two desserts, we leave the dolci out or keep them small. The Italian drinks, from Aperol to limoncello as a digestif, can run alongside the venue’s bar or simply top it up.

Our crew turns up well ahead of the first service, around an hour and a half. Guests who arrive early will see the oven already glowing and smell the wood smoke. To us that is part of the show, not something to be done behind a curtain. If you like, you will even get a first focaccia.

Wedding venues: from reception hall to meadow behind the farm

People marry in castle grounds, in party barns, in a meadow at their parents’ place or in a sleek hall with an inner courtyard. The oven asks the same of every setting: a level spot outdoors or under an open canopy, and room for a tent measuring three to four metres a side. A lawn, gravel path or paved courtyard is fine, as long as the smoke can drift away.

If the venue works with its own caterer, we look together with the hall at how we operate side by side, for instance when the venue handles the dessert buffet and we take the main course. Once the guest list passes roughly a hundred and fifty, a second oven stands beside the first, so rounds follow each other without gaps. Send photos of the setup spot and we will know straight away whether everything fits.

Wij hebben Prestigio ingeschakeld voor onze huwelijksreceptie in onze tuin (voor plus minus 85 personen). Alle communicatie vooraf was zeer duidelijk en snel. De dag zelf verliep alles super vlot: het opstellen van de tent, werkblad en…
— Louise H.View on Google

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