Can the truck drive along a country road in Rijmenam right up to the farm?

In most cases, yes. When the road is 2.5 metres wide or more and has no low branches or weak little bridges, we drive right into the yard. Do send us a photo of the access.

What if it has rained and the meadow is wet?

Then we park the truck on the yard or on hard standing near the tent. Guests walk a few extra metres, but the truck stays firm and the grass is not churned up.

Do we need power for the truck?

No. The oven burns wood, and water and refrigeration are in the truck. Your electricity supply stays fully available for the tent, the music and the lighting.

Is the truck suitable for a wedding on a farm?

Certainly. A truck beside the tent works well at a farm wedding: it is a showpiece for the photos and serves a large party smoothly. For big weddings we bring in a second baking station.

Pizza food truck by Prestigio in Rijmenam

Hire a pizza food truck in Rijmenam

On the country roads of Rijmenam there is usually room enough to drive right into the yard. Our pizza food truck stops beside your marquee, so your guests only have to take a few steps for a pizza from the wood-fired oven.

Right into the yard

The roads to the farms around Rijmenam are wide enough for the truck. We drive as close to the guests as the ground allows.

Beside the tent, not in it

The truck stands outside, with its hatch facing the tent. That leaves room inside for tables and dance floor, and no smoke under the canvas.

Ready for a long evening

Wood, water and refrigeration are in the truck. On a farm without facilities we bake through the entire service without a single connection.

Country roads and roomy yards

Rijmenam lies between Bonheiden, Keerbergen and the Dyle, with winding country roads leading to farms and villas. Many of those roads are narrow but easily passable, and the yards are generous. That makes Rijmenam a rewarding area for a food truck: we can often drive to within a few metres of the marquee.

A truck next to the tent works differently from an oven in a corner of the yard. It is visible from everywhere, the hatch stands open to the guests and the team works at eye level. Children stand in the front row to watch the pizza go into the oven. Adults take a slice and walk back to their table or to the bar.

Ground and access in the Dyle valley

The meadows along the Dyle are lovely but not always dry. A truck needs firm ground, so after a week of rain over the Dyle valley we prefer the cobbles of the yard or the concrete strip by the stable to the meadow. In dry weather the truck can stand on firm grassland. We decide that together, using photos and the weather forecast.

For the approach we ask for a clear width of 2.5 metres and no low branches. Country lanes lined with pollard willows, or a narrow bridge over a ditch, deserve a second look. On your own farm nobody needs to apply for anything. If it concerns a church square or a closed-off village street, the request to use it goes to the municipality of Bonheiden, with our sheet attached.

From arrival to farewell

The truck pulls into the yard around ninety minutes before the party. In that time we bring the oven up to temperature and set everything out. Then comes about two hours of baking, as pizza à volonté in slices or the complete full experience with aperitivo and dolci. With more than a hundred and fifty guests a second baking station joins in.

At the end of the evening we pack up and leave with all our rubbish. You need not tidy anything around the truck. That lets you focus entirely on your guests, and the next morning you only have the tent and tables to deal with.