Hire a pizza food truck in Maasmechelen
At a glance
Usable across borders
An event in Maasmechelen or a company party on the other side in Dutch Limburg: the truck travels throughout Belgium and the Benelux.
Next to the national park
At the gateways to the Hoge Kempen, such as the Mechelse Heide, we look beforehand at paving and parking zones for a safe set-up.
Fast for big groups
Pizza in slices, six to ten kinds and an extra baking station when 150 guests are expected: that keeps the queue at the hatch short.
Events between heath and river
Maasmechelen sits at a crossroads of landscapes. To the west begins the heathland of the Hoge Kempen, with the Mechelse Heide as one of the gateways to the national park. To the east flows the Meuse, with gravel lakes and nature along its banks. In between lie the centre, the former mining site of Eisden and business parks that are easy to reach.
For a food truck that means a different set-up each time. At a walking or cycling event on the edge of the park, the truck stands on a paved car park, visible from the paths. On a business park we choose a spot near the entrance, so staff don’t have to search. By the Meuse we watch for soft ground along the water.
On private land, the owner’s agreement is enough. A street, square or car park owned by the municipality calls for an application by the organiser. We enclose our technical sheet with the proposal, so your paperwork is ready in a single step.
An audience from two countries
Events in Maasmechelen often draw visitors from the Netherlands and sometimes from Germany. Pizza is then a safe choice: everyone knows it, and the Neapolitan version from a real wood-fired oven sparks curiosity. The truck with the fire behind the hatch is also a clear landmark on a site where not everyone knows the way.
Because we cut the pizzas into slices, serving is quick and people can try several flavours. Vegetarian choices are always on offer. Gluten-free and vegan pizzas we make on request, kept apart from the rest; you can forward the allergen list to your participants in advance.
Everything on board, across the border too
The truck carries its own water, refrigeration, work surfaces and wood. That is handy on a remote site by the Meuse or on a car park without connections. To fire the oven we turn up an hour and a half ahead of service, bringing sourdough that has been rising for forty-eight to seventy-two hours.
Once service is over, usually somewhere past the two-hour mark, the fire goes out and we leave the spot empty and clean. For an event across the border, in Dutch Limburg, it works the same way, since the truck is fully independent. What is needed there on public space we settle beforehand with you and the municipality.
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