Can the truck park on our business site along the Albert Canal?

Yes, as long as there is a level, paved or firm spot and the access stays wide enough. Send us a photo or aerial view of the site and we will point out together where the truck stands out best without blocking lorry traffic.

Do we need to provide power or water?

No. The truck carries its own water, refrigeration and worktops and bakes on wood. You do not have to run cables or hoses, which saves a lot of hassle on a busy company site.

We expect three hundred employees. Is one truck enough?

For a group that size we plan a second baking station next to the truck’s oven. One oven copes with groups of about a hundred and fifty; beyond that we double the capacity so waiting times stay short.

Do we need a permit for an event in Grobbendonk?

Not on private land. If we park on a municipal square or along the public road, you as organiser need a permit to use public space. You simply attach our technical sheet with the dimensions to your application.

Pizza food truck by Prestigio in Grobbendonk

Hire a pizza food truck in Grobbendonk

Between the Albert Canal and the E313, Grobbendonk is home to plenty of companies, business parks and warehouses. Our pizza food truck simply drives onto your car park and puts a wood-fired oven right among your colleagues.

Ready for a company car park

Tarmac, paving stones or a concrete loading dock: the truck stands steady and needs no power or water from you to bake.

Visible from afar

A truck with a burning oven draws people outside. Ideal if you want staff from different halls or floors to gather in one place.

Pace for large teams

If the entire workforce shows up, far more than a hundred and fifty heads, an extra station joins in and a shift change does not get stuck in a queue.

Why Grobbendonk companies choose a truck

Grobbendonk sits in the heart of the Kempen, right by the motorway, which makes it a logical base for companies serving Antwerp as well as Herentals and Geel. You can see it in the business sites along the canal. A staff party here often takes place between warehouses or on a car park, not in a function room.

That is where a food truck is in its element. It needs no tent to set up, is ready soon after parking and instantly becomes the focal point. Colleagues who rarely see each other gather around the oven, watch the dough go onto the peel and stay for the next slice.

Access, ground and what we bring ourselves

The truck is fully self-sufficient. Water, worktops, cooling and a supply of logs are all carried on board, so no connection has to be arranged. What we do ask for: a level place to park the truck, and a clear approach route at least 2.5 metres wide, without barriers that turn out to be closed at the last minute.

On a private business site you need no permit. If you plan an event in public space, such as a street party for the opening of a new branch, applying for a permit to use public space is up to you as organiser, through the Grobbendonk town hall. The truck’s dimensions and weight are on a technical sheet that we send you.

A realistic schedule for your event day

Our arrival comes roughly ninety minutes ahead of the first pizza, the span the wood-fired oven requires to build up its heat. Pizzas then keep coming for a couple of hours or a bit more, long enough to cover a lunch break in shifts or an after-work drink that stretches into the evening. Afterwards we leave with all our waste.

For company events pizza à volonté works best: six to ten kinds, cut into slices so people can eat while they talk. If you want a more business-like touch, we open with an aperitivo of focaccia and antipasti, and serve Aperol or an Italian wine alongside.

Heel originele formule, toffe gasten, leuke aankleding en hele lekkere pizza's uit de mobiele houtoven. Hebben hierdoor een erg leuke avond gehad en erg tevreden gasten. Voor herhaling vatbaar ... :-)
— Peter P.View on Google

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