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Prestigio Catering
Pizza food truck by Prestigio in Hasselt

Hire a pizza food truck in Hasselt

Hasselt is a city of shopping streets, squares and office parks, with Haspengouw just outside the door. Our pizza food truck drives inside and outside the Groene Boulevard and brings a glowing wood-fired oven wherever you need it.

At a glance

Inside the ring

On a square or in a street inside the Groene Boulevard, the truck works compactly. We arrange loading, unloading and access with you and with the city.

Offices and campuses

Around Hasselt there are office parks with generous car parks. There the truck becomes the meeting point of a staff party or a client day after working hours.

Farms on the city edge

Towards Alken the fruit-growing region begins. At a square farmstead the truck mainly needs a gate wide enough to drive into the courtyard.

The truck in the city centre

Hasselt has a compact centre, enclosed by the Groene Boulevard, the inner ring around the old town. Inside that ring are squares and shopping streets where markets, street fairs and city events regularly take place. A food truck fits there better than a freestanding tent: it is placed in no time, needs no connection and lures passers-by with the fire burning behind the hatch.

A truck on a municipal square or street needs the city’s permission, requested by the organiser. That remains your application, but you are not on your own: we provide a technical sheet with the truck’s details, so the department handling your file immediately knows what it concerns and which spot you have in mind.

On private land in the city, such as the courtyard of an office or a school playground, nothing needs to be applied for. Then we mainly look at the way in: a clear opening of 2.5 metres, no low gateway above the entrance and a level spot where the truck can stand stable.

Company events with the hatch open

Many Hasselt companies hold their summer party or team day on their own grounds. A pizza food truck in the car park makes such a moment more relaxed: colleagues gather around the hatch, watch the dough being stretched and take a slice with them while they keep talking. Nobody is stuck with a seating plan, and new employees find it easier to strike up a conversation.

One oven bakes the full offering for groups of about 150. A larger workforce simply means we add a second baking station. We serve between six and ten kinds of pizza by the slice, vegetarian ones included every time. Vegan or gluten-free pizzas we make on request in a separate zone, and the event team receives an allergen list in advance.

Set-up, service and what is left behind

The truck rolls in around 90 minutes before the start. Then the oven is fired with wood until it is hot enough for Neapolitan pizza. The truck carries its own water, refrigeration and work surfaces, so we don’t have to connect anything to your building. The sourdough has by then rested for two to three days, and no commercial yeast ever goes near it.

Plan for a service of two hours or so, and up to half an hour more. Afterwards we clear the work area and the waste goes in the truck. For a city event that counts, because a square often has to be free again the same evening. With your request, send the date, the address, the expected number of people and a photo of the spot, and you will receive a tailor-made proposal.

Ik kan Prestigio Catering niet genoeg aanbevelen! Chloë & Mathieu hebben onlangs de catering verzorgd voor twee bedrijfsevenementen die ik in november in het centrum van Antwerpen organiseerde, en beide keren waren ze voortreffelijk. Het…

Frequently asked questions

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