Pizza food truck hire in Het Zoute
At a glance
Eye-catcher with substance
The truck catches the eye, but it is the sourdough pizza, from dough matured for two to three days, that visitors keep talking about afterwards.
Spot checked in advance
In ’t Zoute space is scarce. Together we check whether the truck fits on a driveway, forecourt or private car park, and by which road it gets there.
No cables or hoses
On board are its own water, cooling and firewood. No extension leads across the garden and no hoses over the terrace of your villa or shop.
A truck as a calling card
In ’t Zoute, galleries, boutiques and estate agents regularly organise events for their clients. An evening like that has to be stylish, but relaxed enough to make people stay. A food truck built around a genuine wood-fired oven helps: it adds a warm, crafted accent and a place where guests naturally gather, including those who haven’t met yet.
The difference from a classic walking dinner lies in the experience. Visitors watch the dough being stretched, the pizza disappearing into the oven and, shortly after, coming out again with a charred, airy rim. That gives people something to talk about, and an opening where people sometimes struggle to break the ice can use just that.
Where the truck can stand in ’t Zoute
The district was not built for large vehicles. Lanes are narrow, often one-way, and parking is limited. A food truck therefore doesn’t fit everywhere. A wide driveway, the forecourt of an office or a private car park usually works; a villa garden behind a narrow gate rarely. For that we would rather suggest our catering with a tent.
We plan the arrival outside busy hours, especially in summer and at weekends when the Kustlaan and the Lippenslaan fill up. If the truck has to stand on the street or on the pavement in front of a business, permission from Knokke-Heist is needed for that use of space. You make that application; the truck’s technical details come from us.
Pace and menu for a reception
At a reception people stand, talk and move around. That is why we divide every pizza into narrow wedges, handy to eat standing up, with no plate or cutlery. If the evening runs longer, go for pizza à volonté: six to ten varieties, backed up by Italian wines, an Aperol first or a limoncello to finish.
Up to about a hundred and fifty invitees one oven keeps the rhythm; if more come, we provide an extra baking station. Vegetarian options are always on board, vegan and gluten-free on request. After service we clear up and the truck takes everything away, rubbish included, so the forecourt looks presentable again straight away.
Heerlijke ter plekke gebakken pizza's die ons event een extra gezellig karakter hebben gegeven. Top service inclusief de leuke bamboe bar.
By occasion