
Pizza food truck hire in Ghent
At a glance
Fully self-sufficient
Water, work surfaces, refrigeration and wood are on board. On a car park or square without connections we can get to work immediately.
Eye-catcher on the square
With its oven alight, the truck pulls people in at a block party, school fair or open day. We park it with the baking zone facing the public.
Permit prepared
If you park on the street, the city of Ghent must approve occupation of public space; we hand you the truck’s technical sheet to attach to that file.

Where the truck stands best in Ghent
The food truck wants a level, paved pitch and a clear access lane of about 2.5 metres to reach it. In Ghent that means: a company car park in the port or on an industrial estate, a playground at a school fair, a square in a residential district or a quay at the Old Docks. A narrow medieval lane in the Patershol is not a good idea.
The more conspicuous the spot, the better the truck does its job. At a public event it stands with the hatch towards the crowd, so people see the dough stretched and the flames dancing in the oven. At a company party we prefer a place right by the hall’s exit, where staff catch the scent of wood smoke as they step outside.
Public space, LEZ and arriving
Driving onto private ground, such as a business site or a school playground, needs no paperwork. On a street, a square or a quay, the city of Ghent requires its permit to use public space, and applying is the organiser’s job. Our technical sheet, giving the truck’s dimensions and specifications, completes the file in one go.
Ghent has a low-emission zone and an inner city divided into sectors. For a vehicle coming from outside, we work out the route beforehand and agree an arrival time with the organiser. The sooner we know the address, the smoother that goes. Event grounds and industrial zones towards the ring road are usually the easiest to reach.


Pace for block parties and staff events
A neighbourhood party or staff event with a hundred people or more calls for a different rhythm than a garden party. In the truck we work with a fixed division of tasks: dough, toppings, oven, serving. That keeps the queue moving and nobody waits long. If you expect over a hundred and fifty diners, we place an additional baking station next to the truck.
At such events we keep the menu clear: a few classics, a seasonal pizza and always a vegetarian choice. Anyone avoiding animal products or gluten can order a dedicated pizza, baked in a separate corner. After the last pizza the truck drives off with all its waste, and the square or car park is left as we found it.
Mathieu en Chloe, een supersympathiek duo, hebben van ons tuinfeest een enorm succes gemaakt. Hun pizza’s zijn overheerlijk (zuurdesem + authentieke Italiaanse ingredienten!) en de tiramisu was een perfecte afsluiter. Al onze gasten waren…
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