This is what Prestigio looks like
Examples of events we have catered: weddings in a garden, corporate receptions on company grounds, communions under the trees and food festivals with non-stop service. This is Prestigio in action — from dough to dessert.
The wood-fired oven
Our mobile oven reaches 450 °C. A pizza is ready in 70 to 90 seconds, with the typical leopard spotting on the crust.
The dough
48 to 72 hours of sourdough fermentation. Lighter, easier to digest and far more flavourful than quick-risen dough.
The events
From a small garden reception to 400 visitors at a festival: we scale the service up without compromising on quality.
