
Pizza food truck for events in Brasschaat Driehoek
At a glance
Stand out on the shopping street
Smoke from the chimney, the sound of crackling wood and the smell of fresh bread: a truck draws more attention than a balloon arch.
Loading slot agreed
In the centre space is limited. We plan a fixed arrival time and put the truck in its place in one go.
Permit in order
If the truck goes on a parking strip in front of your window, permission from the municipality is needed. Our sheet makes that paperwork simple.

Why a truck works at an opening
The Driehoek is the commercial centre of Brasschaat. Anyone opening a new shop, office or practice here wants the neighbourhood to notice. A food truck does that better than a flyer: it stands at your door, is visible from afar and gives passers-by a reason to pause.
During an opening or business reception the truck becomes a meeting point. Customers, neighbours and suppliers start chatting while they wait for their slice of pizza. For the host that is ideal: you have time to greet everyone while we make sure there is always hot food ready.
Public space and permit
If the truck will stand on the public road, on a parking strip or square in front of your business, you as organiser must apply to the municipality of Brasschaat for a permit to use public space. Plan that application well in advance. Attach our sheet to your file, which states how much space the truck takes up and what it weighs.
If you have your own car park, courtyard or forecourt, no permit is needed. Do think about accessibility, though: the truck needs a clear passage of at least 2.5 metres. At busy hours traffic in the centre is intense; we agree a loading slot and take account of deliveries to the neighbours.


Self-sufficient, even in the centre
A retail unit rarely has a kitchen you could use for an event like this. It does not need to: the truck carries its own water, refrigeration, worktops and wood. We need nothing from your business except a level place to stand. Afterwards the spot is cleared and we take all the rubbish with us.
For an opening with open access, pizza à volonté in slices works well, optionally topped up with an aperitivo of focaccia and antipasti for invited guests. Long before the ribbon is cut, about ninety minutes beforehand, the wood is already burning; once it opens we count on a couple of hours of baking. If the street really fills up, a second baking station helps.
Wij gaven een verjaardagsfeest waar Prestigio Catering het eten tot in de puntjes heeft verzorgd. Als voorgerecht kozen we voor de charcuterieplank, de focaccia en de bruschetta — stuk voor stuk overheerlijk! Alles was supervers en werd…
Nearby
Pizza food truck — Province of Antwerp
By occasion
