Pizza catering in the province of East Flanders
At a glance
Town or countryside
A town garden in Ghent calls for a different approach than a meadow in the Meetjesland. We plan the set-up, timing and menu for each location separately.
The evening in rounds
Aperitivo, then pizzas in shareable slices, then dolci: the service follows your guests’ pace and allows for speeches or an opening dance.
Everyone eats along
A vegetarian choice is always included. Vegan or gluten-free pizzas? We bake those separately on request, and you receive an allergen list in advance.
Six regions, six kinds of parties
Around Ghent, much revolves around the city itself: courtyards, townhouses with a narrow garden, old factory buildings converted into event halls. A little further on begins the Leie region, where villas and country houses sit by the water and a garden party often lasts until after sunset. That calls for catering that can be admired without pushing itself into the foreground.
In the south, the Flemish Ardennes roll around Oudenaarde and Ronse. Anyone marrying or celebrating an anniversary there often chooses a farm with views over the hills. In the Denderstreek around Aalst and Ninove, parties are big and family-centred, while the Waasland around Sint-Niklaas and the Meetjesland in the north offer spacious farmyards and polder meadows.
All these places have their quirks, but what we need stays modest: a level spot for a 3×3 or 4×4 metre tent, and open air or a canopy for the smoke from the wood-fired oven. How we angle the tent depends on the view, the wind and where your guests will sit.
From aperitivo to limoncello
We begin as soon as the first guests arrive: antipasti, bruschetta and focaccia straight from the fire. Put an Aperol or a glass of Italian wine in their hands, and the company loosens up on its own. Meanwhile the oven is already at full temperature, since our crew began lighting it an hour and a half earlier and arranged the workstation in the meantime.
Then come the pizzas. On the Pizza à volonté formula we turn out six to ten varieties, sliced so everyone can taste without having to commit to a whole pizza. Plan on a service of roughly two hours and a bit. If you choose the Full experience, tiramisu and cannoli close the evening, with a limoncello for anyone who fancies one.
Why sourdough makes the difference
Our dough is a Neapolitan sourdough, made without any commercial yeast. A slow rise of two to three days gives the base an airy, crisp bite and makes it lighter on the stomach. At a party where the rounds keep coming, you notice at once: guests happily eat a good deal more without feeling heavy afterwards.
We source the ingredients directly from Italy. Together with you we choose which pizzas go on the menu: a margherita for the children, bolder flavours for those who like to discover. So a First Communion party in the Waasland gets a different menu from a company reception in Ghent, even though the same oven is burning.
Wij hebben heel lekker gegeten.
Elk pizza afgewerkt tot in detail.
Met veel passie gemaakt.
Zeer vriendelijk mensen.
Zelfs onze klein kinderen zijn in de watten gelegd. Super fijn.
Absoluut een aanrader👌🏻
By occasion