Pizza catering for your wedding in Vorselaar
At a glance
After the photos, the focaccia
While the couple are still posing, guests are already getting antipasti and warm focaccia. That leaves no gap between ceremony and party.
Speeches without cold pizza
We know the programme for the day and hold the oven back while the witnesses speak. The next round only comes once the applause begins.
A bridal pizza of your own
A combination that ties the couple together, from the honeymoon or the first date: in the tailor-made menu it gets a place of its own.
A wedding day in the setting of Vorselaar
Vorselaar is a small village with a big signboard. Borrekens Castle sits there surrounded by water and a park, and the estates and avenues around it give the municipality a stately side. Many couples from the area have their wedding photos taken there, then carry on celebrating at a farm, a private estate or in the parents’ garden.
A wood-fired oven suits that rural yet festive character. It is not a standard walking dinner with little plates doing the rounds, but a place where guests gather. Someone arriving in a sharp suit or a long dress eats a slice of pizza from the hand and then drifts back to the tables. That loosens the formality of a wedding day just enough.
From “I do” to dessert: how it runs
After the ceremony the party opens with the aperitivo. An Aperol, prosecco or alcohol-free spritz in hand, and on the standing tables toasted bread, marinated vegetables and focaccia still crisp from the oven. This is the hour of congratulations and group photos, and the moment when families get to know each other. By then the oven is already burning at full strength.
With everyone seated, the first pizza rounds start. Six, eight, sometimes ten flavours follow one another, cut into slices, so that at every table the conversation is about the taste rather than the waiting. We pause around the speeches. Last come the dolci: tiramisu and cannoli, alongside or instead of the wedding cake. A limoncello rounds off the meal before the dance floor opens.
Arrangements for the big day
A wedding calls for a good running order. Send us the times of the ceremony, the reception and the speeches, the guest numbers and the venue. We draw up a proposal with a menu, arrival time and layout. On the day itself our team is there around ninety minutes ahead of the aperitivo, so the fire is hot well in advance.
On an estate around Vorselaar we look for a level spot for the oven under open sky or a shelter without walls; the small tent around it measures three to four metres a side. One oven bakes everything for as many as a hundred and fifty guests; at larger weddings a second one stands beside it. Guests on a diet get a pizza of their own, gluten-free or vegan, prepared separately.
We waren super tevreden en hadden een geweldig communiefeest! Van de hapjes, pizza’s tot de desserts, alles was tot in de puntjes in orde. Heel tevreden en een echte aanrader!
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Pizza catering — Province of Antwerp
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