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Prestigio Catering
Pizza catering by Prestigio in Duisburg

Pizza catering in Duisburg

Not the German port city, but quiet Duisburg in Flemish Brabant: horse paddocks, country villas and lanes with little traffic. Our pizza catering adapts to that pace and brings a wood-fired oven to an understated, warm reception.

At a glance

A reception without fuss

A private reception in Duisburg runs calmly. We work quietly and compactly, so conversation in the garden stays the main sound.

Families from everywhere

International families celebrate birthdays and weddings here with guests who sometimes travel far. We speak to them in their own language.

The rhythm of the evening

Antipasti by the pasture, pizza in shareable rounds at the table, dolci when the horses go back to the stable: the evening takes shape by itself.

A village of paddocks and discreet lanes

Duisburg is a rural sub-municipality of Tervuren, wedged between Vossem, Huldenberg and Overijse. Drive through and you mostly see fenced paddocks with horses, farms converted into spacious homes and villas half hidden behind hedges. It is a place where people choose peace deliberately, without giving up the closeness of Brussels or Leuven.

That calm colours the parties too. A birthday or anniversary in Duisburg is rarely loud. Family and friends gather in the garden, at a long table overlooking the pasture, and the evening ripples quietly on. Guests sometimes come from abroad for the occasion. They expect no spectacle, but a hospitable welcome and food that leaves them wanting more.

A private reception from aperitivo to limoncello

On arrival, guests walk along the gravel path to the garden, where the aperitivo is already waiting. Warm focaccia with rosemary, bruschetta with ripe tomatoes, a dish of olives and Italian ham. A glass of Aperol or a white wine from Italy helps the group thaw while the last cars are still pulling in. Nobody needs to hurry.

At the table the pizza then arrives, kind by kind and cut into slices. Everyone takes what they like, and the platters go round as at an Italian family feast. Mathieu or Chloë agrees with you beforehand when a toast will come, so the oven pauses for that moment and the next round follows neatly afterwards.

Tiramisu and cannoli close the meal, with a limoncello for those who linger. All in all we take up to two and a half hours to spoil your guests. In Duisburg the dessert often coincides with the moment the horses in the field next to the garden are led back to their stable.

Setting up compactly on a rural plot

In Duisburg we drive along quiet village roads right up to your house. We pick an arrival time outside school hours, when there are no parents and cycling children on the road, and unload swiftly. The set-up itself is compact: a tent four metres wide at most on a level patch of lawn or paving, with the oven open to the sky so the smoke drifts away over the pasture.

If there are horses in a paddock right next to the garden, we keep the oven at a suitable distance from the fence. After the last cannolo we load everything up, and leftovers and packaging go back with us too, so the plot looks just as serene the next morning. Calm remains the starting point.

Wij hebben Prestigio ingeschakeld voor onze huwelijksreceptie in onze tuin (voor plus minus 85 personen). Alle communicatie vooraf was zeer duidelijk en snel. De dag zelf verliep alles super vlot: het opstellen van de tent, werkblad en…

In the same municipality

Pizza catering in Tervuren

Nearby

Pizza catering — Province of Flemish Brabant

By occasion

Pizza catering by event

Frequently asked questions

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