Do you also come to a party just across the border in the Netherlands?

Yes. South Limburg on the far side of the Meuse is simply part of it: we travel throughout Belgium and the Benelux. Give the exact address in your request, and we will include the drive, access and parking in the proposal straight away.

Is pizza suitable for a company with many nationalities?

Pizza is one of the few dishes almost everyone knows and enjoys. Because we serve in slices, each guest can taste what appeals to them. Vegetarian pizzas are on the menu every time, and thanks to the allergen list sent ahead, everyone knows exactly what they are eating.

Does the set-up fit in a garden in the Eisden garden district?

In most cases, yes. What matters is an even patch of lawn or terrace for the tent and open sky above the oven. A passage of 2.5 metres to the garden matters; with terraced houses that often runs via a back lane or side gate. Photos help us check that in advance.

How do we request a proposal for a corporate reception?

Tell us when and where the reception takes place, how many people you are inviting and what kind of company it is. You then receive a worked-out proposal, with the menu, the timing and the arrangements for set-up and access. A few images of the garden or terrace make the proposal even more concrete.

Pizza catering by Prestigio in Maasmechelen

Pizza catering in Maasmechelen

In Maasmechelen the Netherlands lies across the Meuse and guests often come from both banks. Pizza catering with a wood-fired oven brings that mixed company together around one fire, with no language barrier.

Across the border

Dutch family, German colleagues, friends from Maastricht: pizza in slices to share works for everyone, wherever they come from.

Mining heritage in Eisden

The garden district of Eisden, once built for the miners, has generous gardens behind characterful houses. A lovely spot for a wood-fired oven.

Unhurried pace, long evening

Aperitivo, pizza à volonté and dolci spread across a couple of hours, so the conversation is never interrupted by a rigid schedule.

A company from two banks

On the Meuse the border is never far away. Many families in Maasmechelen, Lanaken or Dilsen-Stokkem include Dutch members, and at a birthday or wedding the in-laws from South Limburg simply join the table. That makes for a party with two kinds of humour, two accents and sometimes two opinions about when dessert should arrive.

A buffet with fixed plates then works less well than something you share. With Pizza à volonté, six to ten kinds of pizza go round in slices, and everyone picks what they like. The wood-fired oven stands in plain view, so guests who don’t yet know each other immediately have a talking point: the fire, the dough, the pizzaiolo at work.

Maasmechelen also attracts corporate events with an international audience. For a client reception or team evening we put together a menu that works for people from different cultures: familiar classics, a few bolder flavours and always some vegetarian choices. Vegan or gluten-free pizzas are prepared on request in a separated zone, and an allergen list comes beforehand.

The evening on the Meuse

We start with an aperitivo: antipasti, bruschetta and focaccia straight from the fire, plus Aperol or Italian wine. On a summer evening in a garden along the Meuse that can easily last half an hour, and that is exactly the idea. The oven was lit 90 minutes earlier, so the pizzas are ready the moment you give the signal.

Then the rounds of pizza follow, and with the Full experience you end on tiramisu, cannoli and a limoncello. Count on a couple of hours of service in all, sometimes a little more. A speech, a dance or a game for the children we slot into the pauses, so the oven never falls silent at a moment when everyone is hungry.

From garden district to country estate

In the garden district of Eisden the houses from the mining era stand among rows of trees, often with a deep garden. There we put a three-by-three metre tent at the back and let the oven burn outside. Elsewhere in the municipality there are estates bordering the heathland of the national park, where a 4×4 metre tent stands on a lawn or terrace.

Our sourdough rises for two to three days without commercial yeast, and the ingredients come from Italy. There is no minimum number of guests; once around a hundred and fifty people are on the list, a second baking station is added. In rain we work under a party tent or canopy, always in consultation with you or with the venue.

Wij hebben onlangs gebruikgemaakt van Prestigo Catering en kunnen niet anders dan een absolute topbeoordeling geven. Vanaf het eerste contact tot het afronden van het feest was alles uitmuntend geregeld. De communicatie vooraf verliep vlot…
— Lore H.View on Google

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