
Pizza food truck hire in Kortrijk
At a glance
Presence for your brand
A truck with a real wood fire sits well beside a sleek design building or a renovated factory hall and gives your event a recognisable focal point.
Shifts without queues
At staff parties with shifts or busy open days we spread out the baking, so nobody waits long and everyone gets a hot pizza.
From Kuurne to Waregem
We cover the whole region around Kortrijk: Harelbeke, Wevelgem, Zwevegem and the business estates that ring the city on every side.

A region of entrepreneurs
Around Kortrijk there are many family businesses, from furniture makers to tech firms, and they like to organise their own parties. A New Year reception, a company anniversary, a summer send-off for the staff: it often happens on their own site, between the sheds or in the car park in front of the office. A food truck is perfectly suited to exactly that setting.
The truck drives in, is given a level spot and runs completely independently. Wood, water and refrigeration are on board, so the technical department has nothing to build or connect. On private land no permit is needed either. You decide where it goes; we make sure everyone entering the site sees it.
Design, industry and a wood fire
In recent years Kortrijk has invested heavily in architecture, with the renewed Lys banks as the best-known example. Companies, too, opt for striking buildings or for old textile and flax factories given a second life as offices or event spaces. Against that backdrop a food truck with a wood-fired oven looks honest and crafted without feeling out of place.
At a product launch or customer evening the truck can become part of the story. We position it so visitors see the fire as soon as they walk in, and match the offering to the moment: quick pizzas during a networking session, shareable slices at standing tables, or an Aperitivo with focaccia before the presentation begins.


Serving fast without cutting quality
Our dough is left to mature for 48 to 72 hours on sourdough, never with commercial yeast, which keeps it light and easy to digest. In the blazing-hot wood-fired oven a Neapolitan pizza is ready in a flash, ideal when speed is needed. A single oven is enough for around 150 people; for bigger groups we put a second baking station alongside.
For a public event on a square or street in Kortrijk or a nearby municipality, the permit to use public space is requested by you from the council, with our technical sheet enclosed. We agree access and parking for the truck with the venue beforehand, so we are set up well in time.
2 jonge toffe mensen hebben mijn verjaardag feest70 jaar culinair hoogstaand verzorgd 🤩
By occasion
