Our Story
Where passion, craftsmanship, and Italy come together
Prestigio was born out of love.
For Italy. For good food. And for bringing people together around a table.
Behind Prestigio are Mathieu & Chloë — a young entrepreneurial couple with a shared dream: to bring authentic Neapolitan pizza to people in a way that goes beyond just food.
Not a food truck.
Not a quick bite.
But an total experience, down to the smallest details.
From the First Spark to a Shared Dream
Mathieu and Chloë met when they were young. What began as a teenage romance grew, years later, into a close partnership — both personally and professionally.
After finishing their studies, one thing was clear: they wanted to not just work for the sake of it, but to build something they fully believed in.
Both are bon vivants with a deep love for quality, hospitality, and everything that makes Italy so special. For Chloë, Italy has been a second home for more than twenty years. Mathieu has Italian roots in Turin, where family and tradition still play a major role.
The decision to go with Italian pizza was therefore no coincidence, but a logical consequence.
Why Neapolitan sourdough pizza?
Because Neapolitan pizza is the epitome of simplicity and perfection.
Our pizzas:
are baked at 450°C
in a wood-fired oven
with sourdough starter that has risen for 48 to 72 hours, without commercial yeast
This results in a pizza that’s light and crispy, easy to digest, and bursting with flavor.
Every pizza is baked on the spot .
You can see, smell, and hear the fire—and that’s part of the experience.
Authentic in every detail
At Prestigio, we consciously choose quality over quantity.
All ingredients are imported directly from Italy (from olive oil and mozzarella to mortadella and prosciutto)
No compromises, no shortcuts
Only products that we fully stand behind
On top of that, we bring our own Italian setting :
A stylish tent, distinctive colors, and an atmosphere that instantly transports you to southern Italy.
You don’t just taste the pizza, you experience Italy.
Working Together as a Strength
Mathieu and Chloë complement each other perfectly.
Mathieu is the perfectionist, someone who keeps refining every detail until everything is just right, even the things you may not notice but will certainly appreciate.
Chloë is the organisational force, efficient, practical and always focused on the bigger picture.
Together, they ensure that every event runs smoothly, feels professional, and above all: stress-free for the client.
From setup to cleanup.
From the initial idea to the final pizza.
Prestigio is not a catering service.
It’s an experience that stays with you.
And it all starts with fire, dough, and passion.