Pizza is everywhere. But Neapolitan pizza is something completely different.
You can taste the difference right away—and you can even feel it after eating.
At Prestigio, we’ve made a conscious choice to follow the Neapolitan tradition. Not because it sounds trendy, but because it’s simply the purest, most refined, and most authentic way to make pizza.
Neapolitan vs. Roman: What’s the Difference?
Many people are most familiar with Roman-style pizza: thin, crispy, and firm. Delicious, absolutely.
But Neapolitan pizza follows a different rhythm.
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Higher baking temperature: up to 450°C
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Light, soft crust with a slightly crispy touch
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No oil in the dough, just water, flour, and time
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Quick cooking time, keeping flavors fresh
The result is a pizza that feels light but is still full of flavor.
The Power of Sourdough and Time
Our pizzas are made with sourdough that rises for 48 hours.
That requires more preparation, more attention, and more skill—but the difference is enormous.
Why sourdough?
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No commercial yeast
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Improved digestibility
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A deeper, more complex flavor
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Natural aging process
The dough is given time to develop. And you can really taste the difference.
Wood-Fired Baking: Fire Makes All the Difference
We bake our pizzas in a real wood-fired oven, not on gas.
This results in:
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Rapid, intense heat
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Typical slightly scorched edge
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Subtle smoky flavor
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A unique baking texture that can’t be replicated
The fire isn’t just functional—it’s part of the experience.
Baked fresh on the spot
Our pizzas are prepared live on site at your event.
No pre-baked crusts, no reheating, no compromises.
Guests can see:
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The dough that is formed
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The pizza going into the oven
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The moment it comes out perfectly cooked
That’s what makes pizza not just a meal, but an experience.
Why Neapolitan pizza is perfect for events
Neapolitan pizza is made to be share, taste, and mix and match.
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Light enough to try several flavors
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Ideal for all-you-can-eat menus
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Perfect for long evenings without getting tired of the food
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Casual, yet sophisticated
It works well for both intimate gatherings and larger events—without feeling overwhelming or too big.
Our Choice, Our Philosophy
At Prestigio, we don’t prioritize speed or volume, but rather quality, craftsmanship, and taste.
Neapolitan pizza fits perfectly into that vision.
Not because pizza is pizza.
But because Neapolitan pizza tells a story — of tradition, fire, and craftsmanship.
