A wedding in Antwerp or the Kempen deserves more than just a standard buffet. The catering is what your guests will remember the longest\u2014more than the flowers, more than the decor, and often even more than the speeches. Flavor, experience, and ambiance come together on the plate. <\/p>\n
That’s why more and more couples are opting for a different approach. Not a traditional four-course dinner, not an overflowing buffet, but something that reflects who they are: warm, unifying, and with just the right amount of flair. Freshly baked Neapolitan pizza checks all those boxes. <\/p>\n
Pizza brings people together around a table in a casual setting. That’s exactly what a wedding needs\u2014especially once the speeches are over and the evening can really get started. With our wood-fired oven set up right on site, dining becomes an experience. Your guests will watch the dough being rolled out, smell the wood, and hear the oven crackling. <\/p>\n
At Prestigio, we bake with sourdough that rises for 48 to 72 hours. Easier to digest, light, and full of flavor. That means your guests won’t be sitting at the table feeling sluggish and tired at the end of the evening\u2014they’ll still have enough energy to dance. <\/p>\n
A good rule of thumb: three to four slices of pizza per person, served with aperitivo and dolci. We serve an all-you-can-eat buffet for one and a half to two hours, with dishes cut into portions so you can share and mix and match. This gives every guest the chance to try different flavors without overeating. <\/p>\n
Would you like more details? Then pair it with antipasti as an appetizer\u2014Italian charcuterie, focaccia, bruschetta\u2014and finish with homemade tiramisu or cannelloni dolci. <\/p>\n
We organize city weddings in Antwerp lofts and urban gardens, at rural castle estates in Brasschaat<\/a> and Schilde<\/a>, and intimate garden weddings in the Noorderkempen. Our oven and tent take up about four by three meters of outdoor space. We set up well in advance, work efficiently, and clean up everything neatly. <\/p>\n The setting makes all the difference. Our stylish tent, distinctive colors, and the aroma of a wood-fired oven bring a taste of Italy to your venue. For couples who want to add a touch of la dolce vita to their big day, that’s priceless. <\/p>\n Mathieu and Chlo\u00eb are working behind the oven themselves. They\u2019ll help you plan the program and timing, explain everything to your guests, and make sure you get to enjoy the evening yourselves. <\/p>\n Would you like to know what our pizzas taste like before you decide? Please request a quote, and we\u2019d be happy to discuss the options for your wedding in Antwerp<\/a> or the Kempen. <\/p>\nWhat an Italian wedding concept offers in addition<\/h2>\n
Schedule Your Trial Session<\/h2>\n